Editorial: Diet and multiple sclerosis

被引：0

作者：

Titcomb, Tyler J. ^{[1
,2
]}

Giesser, Barbara S. ^{[3
]}

Plafker, Scott M. ^{[4
,5
]}

Sand, Ilana B. Katz ^{[6
]}

Wahls, Terry L. ^{[1
,7
]}

机构：

[1] Univ Iowa, Dept Internal Med, Iowa City, IA 52242 USA

[2] Univ Iowa, Dept Epidemiol, Iowa City, IA 52242 USA

[3] Pacific Neurosci Inst, Santa Monica, CA USA

[4] Oklahoma Med Res Fdn, Aging & Metab Res Program, Oklahoma City, OK USA

[5] Univ Oklahoma, Hlth Sci Ctr, Dept Cell Biol, Oklahoma City, OK USA

[6] Corinne Goldsmith Dickinson Ctr Multiple Sclerosis, Icahn Sch Med Mt Sinai, Dept Neurol, New York, NY USA

[7] Univ Iowa, Dept Neurol, Iowa City, IA USA

来源：

FRONTIERS IN NEUROLOGY | 2023年 / 14卷

关键词：

multiple sclerosis; diet; registered dietitian nutritionists; experimental autoimmune encephalomyelitis; nutrition;

D O I：

10.3389/fneur.2023.1347478

中图分类号：

R74 [神经病学与精神病学];

学科分类号：

摘要：

引用

页数：3