Effects and mechanisms of action of Nigella Sativa on adipokines: a comprehensive systematic review of animal and clinical studies

被引：0

作者：

Mahdavi, Aida Malek ^{[1
]}

Javadivala, Zeinab ^{[2
]}

机构：

[1] Tabriz Univ Med Sci, Connect Tissue Dis Res Ctr, Tabriz, Iran

[2] Tabriz Univ Med Sci, Fac Hlth, Dept Hlth Educ & Promot, Tabriz, Iran

来源：

NUTRITION & FOOD SCIENCE | 2024年 / 54卷 / 03期

关键词：

Nigella sativa; Leptin; Adiponectin; Resistin; SERUM LEPTIN; ADIPONECTIN; INSULIN; THYMOQUINONE; INFLAMMATION;

D O I：

10.1108/NFS-11-2023-0246

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Purpose-This systematic review aims to gain the studies regarding the effect of Nigella Sativa (N. sativa) on adipokines including leptin, adiponectin and resistin. Design/methodology/approach-Search was carried out using databases Scopus, Web of Science, PubMed and Google Scholar with no restriction on language or date until February 2023 and alert services were applied to identify any paper after the primary search. Findings-Eighteen animal and human studies were eligible for the current systematic review. Leptin and resistin levels showed a downward tendency after consuming N. sativa and its ingredients [e.g. oil, thymoquinone (TQ) and thymol] as well as its extracts (e.g. water extract). Furthermore, considering 4 of 8 animal research studies and 2 of 5 human studies that evaluated adiponectin levels, a significant increase was observed after using N. sativa and its ingredients (e.g. oil, TQ and thymol). Originality/value-The present paper collates evidence from animal and human studies regarding the effect of N. sativa on adipokines including leptin, adiponectin and resistin.

引用

页码：613 / 626

页数：14

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