Thermotolerance improvement of engineered Saccharomyces cerevisiae ERG5 Delta ERG4 Delta ERG3 Delta, molecular mechanism, and its application in corn ethanol production

被引:7
|
作者
Yang, Peizhou [1 ]
Wu, Wenjing [1 ]
Chen, Jianchao [1 ]
Jiang, Suwei [2 ]
Zheng, Zhi [1 ]
Deng, Yanhong [3 ]
Lu, Jiuling [3 ]
Wang, Hu [3 ]
Zhou, Yong [3 ]
Geng, Yuyou [3 ]
Wang, Kanglin [4 ]
机构
[1] Hefei Univ Technol, Sch Food & Biol Engn, Anhui Key Lab Intens Proc Agr Prod, 420 Feicui Rd, Hefei 230601, Anhui, Peoples R China
[2] Hefei Univ, Dept Biol Food & Environm Engn, 158 Jinxiu Ave, Hefei 230601, Peoples R China
[3] Suzhou Cofco Biochem Co Ltd, Suzhou 234001, Peoples R China
[4] Hefei Knature Biopharm Co Ltd, Hefei 231131, Peoples R China
来源
关键词
Thermotolerant improvement; Saccharomyces cerevisiae; CRISPR-Cas9; approach; Transcriptomics; Ethanol production; Ergosterol; Corn; SACCHAROMYCES-CEREVISIAE; BIOETHANOL; FERMENTATION; CONVERSION; PROTEIN;
D O I
10.1186/s13068-023-02312-4
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
BackgroundThe thermotolerant yeast is beneficial in terms of efficiency improvement of processes and reduction of costs, while Saccharomyces cerevisiae does not efficiently grow and ferment at high-temperature conditions. The sterol composition alteration from ergosterol to fecosterol in the cell membrane of S. cerevisiae affects the thermotolerant capability.ResultsIn this study, S. cerevisiae ERG5, ERG4, and ERG3 were knocked out using the CRISPR-Cas9 approach to impact the gene expression involved in ergosterol synthesis. The highest thermotolerant strain was S. cerevisiae ERG5 Delta ERG4 Delta ERG3 Delta, which produced 22.1 g/L ethanol at 37 degrees C using the initial glucose concentration of 50 g/L with an increase by 9.4% compared with the wild type (20.2 g/L). The ethanol concentration of 9.4 g/L was produced at 42 celcius, which was 2.85-fold of the wild-type strain (3.3 g/L). The molecular mechanism of engineered S. cerevisiae at the RNA level was analyzed using the transcriptomics method. The simultaneous deletion of S. cerevisiae ERG5, ERG4, and ERG3 caused 278 up-regulated genes and 1892 down-regulated genes in comparison with the wild-type strain. KEGG pathway analysis indicated that the up-regulated genes relevant to ergosterol metabolism were ERG1, ERG11, and ERG5, while the down-regulated genes were ERG9 and ERG26. S. cerevisiae ERG5 Delta ERG4 Delta ERG3 Delta produced 41.6 g/L of ethanol at 37 degrees C with 107.7 g/L of corn liquefied glucose as carbon source.ConclusionSimultaneous deletion of ERG5, ERG4, and ERG3 resulted in the thermotolerance improvement of S. cerevisiae ERG5 Delta ERG4 Delta ERG3 Delta with cell viability improvement by 1.19-fold at 42 degrees C via modification of steroid metabolic pathway. S. cerevisiae ERG5 Delta ERG4 Delta ERG3 Delta could effectively produce ethanol at 37 degrees C using corn liquefied glucose as carbon source. Therefore, S. cerevisiae ERG5 Delta ERG4 Delta ERG3 Delta had potential in ethanol production at a large scale under supra-optimal temperature.
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页数:12
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