Design of a Wheelchair-Mounted Robotic Arm for Feeding Assistance of Upper-Limb Impaired Patients

被引:1
作者
Leone, Simone [1 ]
Giunta, Luigi [1 ]
Rino, Vincenzo [1 ]
Mellace, Simone [1 ]
Sozzi, Alessio [1 ]
Lago, Francesco [1 ]
Curcio, Elio Matteo [1 ]
Pisla, Doina [2 ,3 ]
Carbone, Giuseppe [1 ]
机构
[1] Univ Calabria, Dept Mech Energy & Management Engn, DIMEG, I-87036 Arcavacata Di Rende, Italy
[2] Tech Univ Cluj Napoca, Res Ctr Ind Robots Simulat & Testing, CESTER, Cluj Napoca 400641, Romania
[3] Tech Sci Acad Romania, Bucharest 010413, Romania
关键词
assistive robots; upper limb; feeding assistance; wheelchair-mounted robotic arm;
D O I
10.3390/robotics13030038
中图分类号
TP24 [机器人技术];
学科分类号
080202 ; 1405 ;
摘要
This paper delineates the design and realization of a Wheelchair-Mounted Robotic Arm (WMRA), envisioned as an autonomous assistance apparatus for individuals encountering motor difficulties and/or upper limb paralysis. The proposed design solution is based on employing a 3D printing process coupled with optimization design techniques to achieve a cost-oriented and user-friendly solution. The proposed design is based on utilizing commercial Arduino control hardware. The proposed device has been named Pick&Eat. The proposed device embodies reliability, functionality, and cost-effectiveness, and features a modular structure housing a 4-degrees-of-freedom robotic arm with a fixing frame that can be attached to commercial wheelchairs. The arm is integrated with an interchangeable end-effector facilitating the use of various tools such as spoons or forks tailored to different food types. Electrical and sensor components were meticulously designed, incorporating sensors to ensure user safety throughout operations. Smooth and secure operations are achieved through a sequential procedure that is depicted in a specific flowchart. Experimental tests have been carried out to demonstrate the engineering feasibility and effectiveness of the proposed design solution as an innovative assistive solution for individuals grappling with upper limb impairment. Its capacity to aid patients during the eating process holds promise for enhancing their quality of life, particularly among the elderly and those with disabilities.
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页数:17
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