Clinical usefulness of the patient-generated subjective global assessment short form© for nutritional screening in patients with head and neck cancer: a multicentric study

被引:2
作者
Azevedo, Mariana Duarte [1 ]
de Pinho, Nivaldo Barroso [2 ]
Padilha, Patricia de Carvalho [1 ]
de Oliveira, Livia Costa [3 ]
Peres, Wilza Arantes Ferreira [1 ]
机构
[1] Univ Fed Rio de Janeiro, Josue Castro Inst Nutr, Dept Nutr & Dietet, Rio De Janeiro, RJ, Brazil
[2] Brazilian Soc Oncol Nutr, Rio De Janeiro, Brazil
[3] Jose Alencar Gomes Silva Natl Canc Inst, Palliat Care Unit, Rio De Janeiro, RJ, Brazil
关键词
head and neck cancer; nutritional assessment; malnutrition; PG-SGA SF; diagnostic performance; WEIGHT-LOSS; IMPACT; TOOL;
D O I
10.3332/ecancer.2024.1662
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
Nutritional screening and assessment are considered essential steps in nutritional care for cancer patients, malnutrition remains underreported in clinical practice. The aim of this study was to analyse the clinical usefulness of the Patient-Generated Subjective Global Assessment short form (PG-SGA SF (c)) for nutritional screening in patients with head and neck cancer (HNC). This is a multicentre, cross-sectional study involving patients with HNC. The final score of the PG-SGA SF (c) was obtained and the nutritional status was diagnosed using the Patient-Generated Subjective Global Assessment (PG-SGA)(R), classifying them as well-nourished or malnourished. Receiver operating characteristic curve, ordinal logistic regression, and C-statistic were used. In total, 353 patients with HNC were enrolled and the prevalence of malnutrition, according to the PG-SGA (R), was 64.02% and the median final score of PG-SGA SF (c) was 11 points. The final score of the PG-SGA SF (c) had high accuracy (area under the curve = 0.915), and scores >= 9 had the best per- formance in diagnosing malnutrition. PG-SGA SF (c) final score >= 9 was associated with malnutrition (odds ratio = 28.32, 95% confidence interval= 15.98-50.17), with excellent discriminatory power (C-statistic = 0.872). In conclusion, the PG-SGA SF (c) demonstrated excellent performance for nutritional screening in patients with HNC. Given that it is a simple instrument that is faster to administer than the PG-SGA (R), we recommend its use in clinical practice among such patients.
引用
收藏
页数:10
相关论文
共 38 条
[1]   Patient-Generated Subjective Global Assessment Short Form (PG-SGA SF) is a valid screening tool in chemotherapy outpatients [J].
Abbott, Jessica ;
Teleni, L. ;
McKavanagh, D. ;
Watson, J. ;
McCarthy, A. L. ;
Isenring, E. .
SUPPORTIVE CARE IN CANCER, 2016, 24 (09) :3883-3887
[2]   Cancer cachexia in adult patients: ESMO Clinical Practice Guidelines [J].
Arends, J. ;
Strasser, F. ;
Gonella, S. ;
Solheim, T. S. ;
Madeddu, C. ;
Ravasco, P. ;
Buonaccorso, L. ;
de van der Schueren, M. A. E. ;
Baldwin, C. ;
Chasen, M. ;
Ripamonti, C., I .
ESMO OPEN, 2021, 6 (03)
[3]   ESPEN expert group recommendations for action against cancer-related malnutrition [J].
Arends, J. ;
Baracos, V. ;
Bertz, H. ;
Bozzetti, F. ;
Calder, P. C. ;
Deutz, N. E. P. ;
Erickson, N. ;
Laviano, A. ;
Lisanti, M. P. ;
Lobo, D. N. ;
McMillan, D. C. ;
Muscaritoli, M. ;
Ockenga, J. ;
Pirlich, M. ;
Strasser, F. ;
de van der Schueren, M. ;
Van Gossum, A. ;
Vaupel, P. ;
Weimann, A. .
CLINICAL NUTRITION, 2017, 36 (05) :1187-1196
[4]   Patient interpretation of the Patient-Generated Subjective Global Assessment (PG-SGA) Short Form [J].
Balstad, Trude R. ;
Bye, Asta ;
Jenssen, Cathrine R. S. ;
Solheim, Bra S. ;
Thoresen, Lene ;
Sand, Kari .
PATIENT PREFERENCE AND ADHERENCE, 2019, 13 :1391-1400
[5]   The validity of the Patient-Generated Subjective Global Assessment Short-form© in cancer patients undergoing chemotherapy [J].
Carrico, Marta ;
Guerreiro, Catarina Sousa ;
Parreira, Antonio .
CLINICAL NUTRITION ESPEN, 2021, 43 :296-301
[6]   ESPEN guidelines on definitions and terminology of clinical nutrition [J].
Cederholm, T. ;
Barazzoni, R. ;
Austin, P. ;
Ballmer, P. ;
Biolo, G. ;
Bischoff, S. C. ;
Compher, C. ;
Correia, I. ;
Higashiguchi, T. ;
Hoist, M. ;
Jensen, G. L. ;
Malone, A. ;
Muscaritoli, M. ;
Nyulasi, I. ;
Pirlich, M. ;
Rothenberg, E. ;
Schindler, K. ;
Schneider, S. M. ;
de van der Schueren, M. A. E. ;
Sieber, C. ;
Valentini, L. i ;
Yu, J. C. ;
Van Gossum, A. ;
Singer, P. .
CLINICAL NUTRITION, 2017, 36 (01) :49-64
[7]   Nutritional status and survival of 8247 cancer patients with or without diabetes mellitus-results from a prospective cohort study [J].
Cong, Minghua ;
Zhu, Wenjie ;
Wang, Chang ;
Fu, Zhenming ;
Song, Chunhua ;
Dai, Zhong ;
Yao, Keqing ;
Guo, Zengqing ;
Lin, Yuan ;
She, Yingying ;
Hu, Wen ;
Ba, Yi ;
Li, Suyi ;
Li, Zengning ;
Wang, Kunhua ;
Wu, Jing ;
He, Ying ;
Yang, Jiajun ;
Xie, Conghua ;
Song, Xinxia ;
Chen, Gongyan ;
Ma, Wenjun ;
Luo, Suxia ;
Chen, Zihua ;
Ma, Hu ;
Zhou, Chunling ;
Wang, Wei ;
Luo, Qi ;
Shi, Yongmei ;
Qi, Yumei ;
Jiang, Haiping ;
Guan, Wenxian ;
Chen, Junqiang ;
Chen, Jiaxin ;
Fang, Yu ;
Zhou, Lan ;
Feng, Yongdong ;
Tan, Rongshao ;
Li, Tao ;
Ou, Junwen ;
Zhao, Qingchuan ;
Wu, Jianxiong ;
Deng, Li ;
Lin, Xin ;
Yang, Liuqing ;
Xu, Hongxia ;
Li, Wei ;
Yu, Lei ;
Stu, Hanping .
CANCER MEDICINE, 2020, 9 (20) :7428-7439
[8]   Nutrition impact symptoms and associated outcomes in post-chemoradiotherapy head and neck cancer survivors: a systematic review [J].
Crowder, Sylvia L. ;
Douglas, Katherine G. ;
Pepino, M. Yanina ;
Sarma, Kalika P. ;
Arthur, Anna E. .
JOURNAL OF CANCER SURVIVORSHIP, 2018, 12 (04) :479-494
[9]   Relationship of nutritional status and inflammation with survival in patients with advanced cancer in palliative care [J].
Cunha, Marcela Souza ;
Maria Wiegert, Emanuelly Varea ;
Calixto-Lima, Larissa ;
Oliveira, Livia Costa .
NUTRITION, 2018, 51-52 :98-103
[10]   Malnutrition Screening and Assessment in the Cancer Care Ambulatory Setting: Mortality Predictability and Validity of the Patient-Generated Subjective Global Assessment Short form (PG-SGA SF) and the GLIM Criteria [J].
De Groot, Lynette M. ;
Lee, Gahee ;
Ackerie, Antoinette ;
van der Meij, Barbara S. .
NUTRIENTS, 2020, 12 (08) :1-13