Adherence to the EAT-Lancet diet, genetic susceptibility, and risk of type 2 diabetes in Swedish adults

被引:40
|
作者
Zhang, Shunming [1 ,2 ,7 ]
Stubbendorff, Anna [2 ]
Olsson, Kjell [2 ]
Ericson, Ulrika [3 ]
Niu, Kaijun [4 ]
Qi, Lu [5 ,6 ]
Borne, Yan [2 ]
Sonestedt, Emily [2 ,7 ]
机构
[1] Xi An Jiao Tong Univ, Sch Publ Hlth, Hlth Sci Ctr, Xian, Shaanxi, Peoples R China
[2] Lund Univ, Dept Clin Sci Malmo, Nutr Epidemiol, Malmo, Sweden
[3] Lund Univ, Dept Clin Sci Malmo, Diabet & Cardiovasc Dis Genet Epidemiol, Malmo, Sweden
[4] Tianjin Med Univ, Nutr Epidemiol Inst, Tianjin, Peoples R China
[5] Tulane Univ, Sch Publ Hlth & Trop Med, Dept Epidemiol, New Orleans, LA USA
[6] Harvard TH Chan Sch Publ Hlth, Dept Nutr, Boston, MA USA
[7] Lund Univ, Dept Clin Sci Malmo, Nutr Epidemiol, Jan Waldenstroms Gata 35, S-21428 Malmo, Sweden
来源
METABOLISM-CLINICAL AND EXPERIMENTAL | 2023年 / 141卷
基金
瑞典研究理事会;
关键词
Type; 2; diabetes; EAT-lancet diet; Polygenic risk score; Sustainable diet; HISTORY METHOD; MALMO FOOD; REPRODUCIBILITY; QUESTIONNAIRE; INDEXES; PATTERN; TIME;
D O I
10.1016/j.metabol.2023.155401
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background and aims: In 2019, the EAT-Lancet Commission proposed a mainly plant-based diet that nurtures human health and supports environmental sustainability. However, its association with type 2 diabetes (T2D) has not been widely studied, and it remains unclear whether genetic susceptibility for T2D can modify this association. The aim was therefore to investigate the association between the EAT-Lancet diet and risk of T2D and assess whether the association differs by the genetic predisposition to T2D. Methods: A total of 24,494 participants from the Malmo & BULL; Diet and Cancer study were analyzed. Dietary intake was assessed using a modified diet history methodology, and an EAT-Lancet diet index (range from 0 to 42 points) was constructed based on the EAT-Lancet reference diet. National and local registers were used to identify T2D cases during follow-up. Cox proportional hazards regression model was applied to estimate the association between the EAT-Lancet diet index and risk of T2D. Genetic predisposition to T2D was captured based on 116 single nucleotide polymorphisms. Results: During a median of 24.3 years of follow-up, 4197 (17.1 %) T2D cases were documented. Compared with those with the lowest adherence to the EAT-Lancet diet (& LE;13 points), participants who had the highest adherence (& GE;23 points) showed an 18 % (95 % CI: 4 %-30 %) lower risk of T2D (P for trend <0.01). There was no significant multiplicative interaction between genetic predisposition to T2D and the EAT-Lancet diet index (P = 0.59). Also, no significant additive interaction between the genetic risk and the EAT-Lancet diet was seen (P = 0.44). The highest risk was observed among the 22.9 % of the individuals with high genetic risk and low EATLancet diet score (HR = 1.79; 95 % CI: 1.63, 1.96). Conclusions: Our findings indicate that high adherence to the EAT-Lancet diet was associated with decreased risk of incident T2D among people with different genetic risks.
引用
收藏
页数:8
相关论文
共 50 条
  • [41] Adherence to a healthy lifestyle and the risk of type 2 diabetes in Chinese adults
    Lv, Jun
    Yu, Canqing
    Guo, Yu
    Bian, Zheng
    Yang, Ling
    Chen, Yiping
    Hu, Ximin
    Hou, Wei
    Chen, Junshi
    Chen, Zhengming
    Qi, Lu
    Li, Liming
    INTERNATIONAL JOURNAL OF EPIDEMIOLOGY, 2017, 46 (05) : 1410 - 1420
  • [42] How Do the Indices based on the EAT-Lancet Recommendations Measure Adherence to Healthy and Sustainable Diets? A Comparison of Measurement Performance in Adults from a French National Survey
    Miranda, Agustin R.
    Vieux, Florent
    Maillot, Matthieu
    Verger, Eric O.
    CURRENT DEVELOPMENTS IN NUTRITION, 2025, 9 (03):
  • [43] Reproductive factors, genetic susceptibility and risk of type 2 diabetes: A prospective cohort study
    Fan, Gaojie
    Liu, Qing
    Bi, Jianing
    Qin, Xiya
    Fang, Qing
    Luo, Fei
    Huang, Xiaofeng
    Li, Heng
    Wang, Youjie
    Song, Lulu
    DIABETES & METABOLISM, 2024, 50 (05)
  • [44] Genetic Susceptibility to Type 2 Diabetes and Implications for Therapy
    Zia, Asima
    Kiani, Aysha Karim
    Bhatti, Attya
    John, Peter
    JOURNAL OF DIABETES & METABOLISM, 2013, 4 (03)
  • [45] Genetic Susceptibility of Type 2 Diabetes and Metabolic Syndrome
    Ercegovic, Vladimir
    Dzimbeg, Monika
    Gelemanovic, Andrea
    DIABETOLOGY, 2025, 6 (02):
  • [46] Association of time spent in outdoor light and genetic susceptibility with the risk of type 2 diabetes
    Lin, Jing
    Yang, Hongxi
    Zhang, Yuan
    Zhou, Lihui
    Chen, Yanchun
    Xu, Weili
    Wang, Yaogang
    SCIENCE OF THE TOTAL ENVIRONMENT, 2023, 888
  • [47] Smoking timing, genetic susceptibility and the risk of incident type 2 diabetes: A cohort study from the UK Biobank
    Hu, Ying
    Li, Xiang
    Wang, Xuan
    Ma, Hao
    Zhou, Jian
    Tang, Rui
    Kou, Minghao
    Heianza, Yoriko
    Liang, Zhaoxia
    Qi, Lu
    DIABETES OBESITY & METABOLISM, 2024, 26 (07) : 2850 - 2859
  • [48] The rest-activity rhythm, genetic susceptibility and risk of type 2 diabetes: A prospective study in UK Biobank
    Wu, Huanyu
    Liu, Xin
    Jiang, Wenbo
    Hu, Cong
    Wang, Xuanyang
    Tian, Zhen
    Gu, Wenbo
    Sun, Changhao
    Han, Tianshu
    Wei, Wei
    DIABETES OBESITY & METABOLISM, 2023, : 3366 - 3376
  • [49] Measuring insulin adherence among adults with type 2 diabetes
    Osborn, Chandra Y.
    Gonzalez, Jeffery S.
    JOURNAL OF BEHAVIORAL MEDICINE, 2016, 39 (04) : 633 - 641
  • [50] TYPE OF DIET IN FAMILIES AT RISK OF DEVELOPING DIABETES TYPE 2
    Gutierrez-Calverde, J. M.
    Mendoza-Catalan, G. S.
    Rodriguez-Santamaria, Y.
    Guevara-Valtier, M. C.
    Flores-Pena, Y.
    Ruiz-Gonzalez, K.
    Gonzalez, A., Jr.
    Soltero-Rivas, S. G.
    Cuevas Martinez, K. I.
    Pacheco Perez, L. A.
    ANNALS OF NUTRITION AND METABOLISM, 2020, 76 : 199 - 200