Application of UV-visible and near-infrared spectroscopies for the assessment of lysozyme addition, season of production and cow feeding in Grana Padano PDO cheese

被引：1
|
作者：
Chiarin, Elena [1 ]
Niero, Giovanni [1 ]
Cassandro, Martino [1 ,2 ]
De Marchi, Massimo [1 ]
Penasa, Mauro [1 ]
机构：
[1] Univ Padua, Dept Agron Food Nat Resources & Environm, Viale Univ 16, I-35020 Legnaro, Italy
[2] Assoc Nazl Allevatori Razza Frisona, Bruna & Jersey Italiana, Via Bergamo 292, I-26100 Cremona, Italy
来源：
INTERNATIONAL DAIRY JOURNAL | 2023年 / 142卷
关键词：
PROTECTED DESIGNATION; MILK; QUALITY; ORIGIN; CELLS; FAT;
D O I：
10.1016/j.idairyj.2023.105642
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The objective of this study was to assess the robustness of UV-visible (colorimeter) and near-infrared spectroscopy (FoodScan, NIRS DS2500 and SCiO) to discriminate Grana Padano PDO cheese manufac-tured in different seasons and according to different production protocols. Lysozyme addition was pre-dicted with sensitivity from 0.52 (SCiO) to 0.73 (colorimeter). Colorimeter, FoodScan and NIRS DS2500 had the best sensitivity (1.00) to discriminate season of production. FoodScan had the best sensitivity to discriminate cow feeding (0.94). The present study is a prelude to the development of rapid and cost-effective strategies to assess cheese quality and authenticity. (c) 2023 Elsevier Ltd. All rights reserved.
引用
收藏
页数：4
相关论文
共 2 条
  • [1] Discrimination between maturity and composition of lunar soils from integrated Clementine UV-visible/near-infrared data:: Application to the Aristarchus Plateau
    Le Mouélic, S
    Langevin, Y
    Erard, S
    Pinet, P
    Chevrel, S
    Daydou, Y
    JOURNAL OF GEOPHYSICAL RESEARCH-PLANETS, 2000, 105 (E4) : 9445 - 9455
  • [2] Au nanoparticles decorated SrTiO3_ x hollow structure for plasmatic enhanced hydrogen production in UV-visible and near-infrared region
    Liu, Meng
    Xu, Xiangyu
    Xiao, Wanying
    Liu, Yipeng
    Cui, Yongbo
    Zhang, Haojie
    Ju, Amin
    Feng, Bo
    Wang, Lijing
    Shi, Weilong
    JOURNAL OF ALLOYS AND COMPOUNDS, 2024, 983
1