Food-grade delivery systems of Brazilian propolis from Apis mellifera: From chemical composition to bioactivities in vivo

被引：5

作者：

Franchin, Marcelo ^{[1
,2
]}

Saliba, Ana Sofia Martelli Chaib ^{[7
]}

Sartori, Alan Giovanini de Oliveira ^{[3
]}

Neto, Sebastiao Orestes Pereira

Benso, Bruna ^{[4
]}

Ikegaki, Masaharu ^{[5
]}

Wang, Kai ^{[6
]}

Alencar, Severino Matias de ^{[3
,7
]}

Granato, Daniel ^{[1
]}

机构：

[1] Univ Limerick, Fac Sci & Engn, Sch Nat Sci, Dept Biol Sci,Bioact & Applicat Lab, Limerick, Ireland

[2] Fed Univ Alfenas Unifal MG, Sch Dent, Alfenas, MG, Brazil

[3] Univ Sao Paulo, Luiz de Queiroz Coll Agr, Dept Agrifood Ind Food & Nutr, Piracicaba, SP, Brazil

[4] Pontificia Univ Catolica Chile, Sch Dent, Fac Med, Santiago, Chile

[5] Univ Fed Alfenas, Fac Pharmaceut Sci, Unifal MG, Alfenas, MG, Brazil

[6] Chinese Acad Agr Sci, Inst Apicultural Res, Beijing, Peoples R China

[7] Univ Sao Paulo, Ctr Nucl Energy Agr, Piracicaba, SP, Brazil

来源：

FOOD CHEMISTRY | 2024年 / 432卷

关键词：

Food innovations; Food additive; Preservative; Antioxidants; Anti-inflammatory effects; Reactive oxygen species; Phenolic compounds; SUPERCRITICAL CARBON-DIOXIDE; RED PROPOLIS; GREEN PROPOLIS; ARTEPILLIN-C; BACCHARIS-DRACUNCULIFOLIA; NEUTROPHILS MIGRATION; ANTIOXIDANT ACTIVITY; ACID-DERIVATIVES; BOTANICAL ORIGIN; BROWN PROPOLIS;

D O I：

10.1016/j.foodchem.2023.137175

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Brazilian propolis from Apis mellifera is widely studied worldwide due to its unique chemical composition and biological properties, such as antioxidant, antimicrobial, and anti-inflammatory. However, although many countries produce honey, another bee product, the consumption of propolis as a functional ingredient is linked to hydroethanolic extract. Hence, other food uses of propolis still have to be incorporated into food systems. Assuming that propolis is a rich source of flavonoids and is regarded as a food-grade ingredient for food and pharmaceutical applications, this review provides a theoretical and practical basis for optimising the bioactive properties of Brazilian propolis, encompassing the extraction processes and incorporating its bioactive compounds in the delivery systems for food applications. Overall, pharmacotechnical resources can optimise the extraction and enhance the chemical stability of phenolic compounds to ensure the bioactivity of food formulations.

引用

页数：14

共 12 条

[1] Chemical and biological characteristics of propolis from Apis mellifera caucasica from the Ardahan and Erzurum provinces of Turkey: a comparative study
Arslan, Mehmet
Sevgiler, Yusuf
Guven, Celal
Murathan, Zehra Tugba
Erbil, Nurcan
Yildirim, Deniz
Buyukleyla, Mehmet
Karadas, Sakire
Celik, Rima
Rencuzogullari, Eyyup
ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY, 2021, 72 (01): : 53 - 69
[2] Chemical Composition of Volatile Compounds in Apis mellifera Propolis from the Northeast Region of Para State, Brazil
de Oliveira, Mozaniel Santana
Cruz, Jorddy Neves
Ferreira, Oberdan Oliveira
Pereira, Daniel Santiago
Pereira, Natanael Santiago
Oliveira, Marcos Ene Chaves
Venturieri, Giorgio Cristino
Guilhon, Giselle Maria Skelding Pinheiro
Souza Filho, Antonio Pedro da Silva
Andrade, Eloisa Helena de Aguiar
MOLECULES, 2021, 26 (11):
[3] Chemical characterization and antibacterial activities of Brazilian propolis extracts from Apis mellifera bees and stingless bees (Meliponini)
Gomes, Karolina Oliveira
Messias da Silva, Lorena Cristina Fernandes
dos Santos, Rebeca Dias
Prado, Bruno Alcantara
da Silva Montes, Patricia
Silva Rodrigues, Leticia Fernandes
de Araujo, Marta Oliveira
Bilac, Carla Azevedo
Freire, Daniel Oliveira
Gris, Eliana Fortes
Rodrigues da Silva, Izabel Cristina
de Sa Barreto, Livia Cristina Lira
Orsi, Daniela Castilho
PLOS ONE, 2024, 19 (07):
[4] Botanical source investigation and evaluation of the effect of seasonality on Brazilian propolis from Apis mellifera L.
Tomazzoli, Maira Maciel
Somensi Zeggio, Amelia Regina
Neto, Remi Dal Pai
Specht, Leandro
Costa, Christopher
Rocha, Miguel
Yunes, Rosendo Augusto
Maraschin, Marcelo
SCIENTIA AGRICOLA, 2020, 77 (06):
[5] Quality assessment and chemical diversity of Australian propolis from Apis mellifera bees
Tran, Chau T. N.
Brooks, Peter R.
Bryen, Tahmikha J.
Williams, Simon
Berry, Jessica
Tavian, Fiona
McKee, Ben
Tran, Trong D.
SCIENTIFIC REPORTS, 2022, 12 (01)
[6] CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF APIS MELLIFERA BEE POLLEN FROM NORTHWEST ALGERIA
Rebiai, A.
Lanez, T.
JOURNAL OF FUNDAMENTAL AND APPLIED SCIENCES, 2012, 4 (02) : 155 - 163
[7] Chemical Characterization and Optimization of the Extraction Process of Bioactive Compounds from Propolis Produced by Selected Bees Apis mellifera
Cadorin Oldoni, Tatiane Luiza
Oliveira, Sheila C.
Andolfatto, Suelen
Karling, Marieli
Calegari, Matheus A.
Sado, Ricardo Y.
Maia, Fabiana M. C.
Alencar, Severino M.
Lima, Vanderlei A.
JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, 2015, 26 (10) : 2054 - 2062
[8] Chemical composition, immunostimulatory, cytotoxic and antiparasitic activities of the essential oil from Brazilian red propolis
Sena-Lopes, Angela
Brilhante Bezerra, Francisco Silvestre
das Neves, Raquel Nascimento
de Pinho, Rodrigo Barros
de Oliveira Silva, Mara Thais
Savegnago, Lucielli
Collares, Tiago
Seixas, Fabiana
Begnini, Karine
Pegas Henriques, Joao Antonio
Ely, Mariana Roesch
Rufatto, Luciane C.
Moura, Sidnei
Barcellos, Thiago
Padilha, Francine
Dellagostin, Odir
Borsuk, Sibele
PLOS ONE, 2018, 13 (02):
[9] Chemical Features and Bioactivities of Lactuca canadensis L., an Unconventional Food Plant from Brazilian Cerrado
Liberal, Angela
Coelho, Carla T. P.
Fernandes, Angela
Cardoso, Rossana V. C.
Dias, Maria Ines
Pinela, Jose
Alves, Maria Jose
Severino, Vanessa G. P.
Ferreira, Isabel C. F. R.
Barros, Lillian
AGRICULTURE-BASEL, 2021, 11 (08):
[10] In vivo photoprotective potential evaluation and in vitro genoprotective of red propolis from Apis mellifera in Rio Grande do Norte (semiarid region), Brazil
de Menezes, Manuela Costa
Cesario, Bruna C.
Felix, Natanael S.
Silva, Renato L. B.
Sousa, Daniela R. F.
Silva, Francisco H. A.
Viana, Geysa A.
Silva, Emerson C. O.
Bezerra, Lorena S.
Rodrigues, Victor Hugo V.
Teofilo, Tiago da Silva
Batista, Jael Soares
JOURNAL OF APICULTURAL RESEARCH, 2024, 63 (03) : 549 - 555

← 1 2 →