Applying the Integrated Sustainability Framework to explore the long-term sustainability of nutrition education programmes in schools: a systematic review

被引:0
作者
Fathi, Leila Isabella [1 ]
Walker, Jacqueline [1 ,2 ]
Dix, Clare Frances [1 ]
Cartwright, Jessica Rose [1 ]
Joubert, Sune [1 ]
Carmichael, Kerri Amelia [1 ]
Huang, Yu-Shan [1 ]
Littlewood, Robyn [1 ,2 ]
Truby, Helen [1 ]
机构
[1] Univ Queensland, Sch Human Movement & Nutr Sci, St Lucia, Qld 4067, Australia
[2] Hlth & Wellbeing Queensland, Brisbane, Qld, Australia
关键词
Child; Pediatric obesity; Health promotion; Implementation science; Sustainability; OBESITY PREVENTION INTERVENTION; PUBLIC-HEALTH; IMPLEMENTATION; FRUIT;
D O I
10.1017/S1368980023001647
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Objective:This review aimed to identify and synthesise the enablers and barriers that influence the long-term (& GE; 2 years) sustainment of school-based nutrition programmes.Design:Four databases (PubMed, Cochrane Library, Embase and Scopus) were searched to identify studies reporting on the international literature relating to food and nutrition programmes aimed at school-age (5-14 years) children that had been running for & GE; 2 years (combined intervention and follow-up period). Eligible studies were analysed using the Integrated Sustainability Framework (ISF), which involved deductive coding of programme enablers and barriers. A quality assessment was completed, using the Mixed-Methods Appraisal Tool and the Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines.Setting:International school-based nutrition programmes.Subjects:Individuals involved with the implementation of school-based nutrition programmes.Results:From the 7366 articles identified, thirteen studies (seven qualitative, five mixed methods and one quantitative descriptive) were included, from which the enablers and barriers of eleven different nutrition-related programmes were analysed. Thirty-four factors across the five domains of the ISF were identified that influenced the sustained implementation of programmes. The most common barrier was a lack of organisational readiness and resources, whereas the most common enabler was having adequate external partnerships and a supportive environment.Conclusions:These findings have application during the initiation and implementation phases of school-based nutrition programmes. Paying attention to the 'outer contextual factors' of the ISF including the establishment and maintenance of robust relationships across whole of government systems, local institutions and funding bodies are crucial for programme sustainment.
引用
收藏
页码:2165 / 2179
页数:15
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