Screening and Stability Evaluation of Freeze-Dried Protective Agents for a Live Recombinant Pseudorabies Virus Vaccine

被引:6
|
作者
Liu, Yan [1 ,2 ]
Zhang, Suling [1 ,2 ,3 ]
Wang, Shuai [1 ,2 ]
Zhang, Chunhui [1 ,2 ]
Su, Xiaorui [1 ,2 ]
Guo, Linghua [1 ,2 ]
Bai, Xiaofei [1 ,2 ]
Huang, Yuxin [1 ,2 ]
Pang, Wenqiang [1 ,2 ]
Tan, Feifei [1 ,2 ]
Tian, Kegong [1 ,2 ]
Paillot, Romain
机构
[1] Natl Res Ctr Vet Med, Luoyang 471000, Peoples R China
[2] Pulike Biol Engn Inc, Luoyang 471000, Peoples R China
[3] Northwest A&F Univ, Coll Vet Med, Xianyang 712100, Peoples R China
关键词
PRV; lyoprotectant; freeze-drying; thermal stability; Arrhenius equation; BARTHA-K61-VACCINATED SWINE POPULATION; LYOPHILIZATION; STABILIZATION; OPPORTUNITIES; MECHANISMS; SORBITOL; CHINA;
D O I
10.3390/vaccines12010065
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
Infection of pigs with the pseudorabies virus (PRV) causes significant economic losses in the pig industry. Immunization with live vaccines is a crucial aspect in the prevention of pseudorabies in swine. The TK/gE/gI/11k/28k deleted pseudorabies vaccine is a promising alternative for the eradication of epidemic pseudorabies mutant strains. This study optimized the lyophilization of a heat-resistant PRV vaccine to enhance the quality of a live vaccine against the recombinant PRV rHN1201TK-/gE-/gI-/11k-/28k-. The A4 freeze-dried protective formulation against PRV was developed by comparing the reduction in virus titer after lyophilization and after seven days of storage at 37 degrees C. The formulation contains 1% gelatin, 5% trehalose, 0.5% poly-vinylpyrimidine (PVP), 0.5% thiourea, and 1% sorbitol. The A4 freeze-dried vaccine demonstrated superior protection and thermal stability. It experienced a freeze-dried loss of 0.31 Lg post-freeze-drying and a heat loss of 0.42 Lg after being stored at a temperature of 37 degrees C for 7 consecutive days. The A4 freeze-dried vaccine was characterized through XRD, FTIR, and SEM analyses, which showed that it possessed an amorphous structure with a consistent porous interior. The trehalose component of the vaccine formed stable hydrogen bonds with the virus. Long-term and accelerated stability studies were also conducted. The A4 vaccine maintained viral titer losses of less than 1.0 Lg when exposed to 25 degrees C for 90 days, 37 degrees C for 28 days, and 45 degrees C for 7 days. The A4 vaccine had a titer loss of 0.3 Lg after storage at 2-8 degrees C for 24 months, and a predicted shelf life of 6.61 years at 2-8 degrees C using the Arrhenius equation. The A4 freeze-dried vaccine elicited no side effects when used to immunize piglets and produced specific antibodies. This study provides theoretical references and technical support to improve the thermal stability of recombinant PRV rHN1201TK-/gE-/gI-/11k-/28k- vaccines.
引用
收藏
页数:14
相关论文
共 29 条
  • [21] Freeze-dried stallion spermatozoa: evaluation of two chelating agents and comparative analysis of three sperm DNA damage assays
    Olaciregui, M.
    Luno, V.
    Marti, J. I.
    Aramayona, J.
    Gil, L.
    ANDROLOGIA, 2016, 48 (09) : 900 - 906
  • [22] Optimization of cryoprotectants for improving the freeze-dried survival rate of potential probiotic Lactococcus lactis ZFM559 and evaluation of its storage stability
    Ge, Sitong
    Han, Jiarun
    Sun, Qiaoyu
    Ye, Zhongdu
    Zhou, Qingqing
    Li, Ping
    Gu, Qing
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 198
  • [23] Stability evaluation of freeze-dried Lactobacillus paracasei subsp. tolerance and Lactobacillus delbrueckii subsp. bulgaricus in oral capsules
    Jalali, M.
    Abedi, D.
    Varshosaz, J.
    Najjarzadeh, M.
    Mirlohi, M.
    Tavakoli, N.
    RESEARCH IN PHARMACEUTICAL SCIENCES, 2012, 7 (01) : 31 - 36
  • [24] Physicochemical and Phytochemical Characterization and Storage Stability of Freeze-dried Encapsulated Pomegranate Peel Anthocyanin and In Vitro Evaluation of Its Antioxidant Activity
    Elham Azarpazhooh
    Parvin Sharayei
    Shahin Zomorodi
    Hosahalli S. Ramaswamy
    Food and Bioprocess Technology, 2019, 12 : 199 - 210
  • [25] Physicochemical and Phytochemical Characterization and Storage Stability of Freeze-dried Encapsulated Pomegranate Peel Anthocyanin and In Vitro Evaluation of Its Antioxidant Activity
    Azarpazhooh, Elham
    Sharayei, Parvin
    Zomorodi, Shahin
    Ramaswamy, Hosahalli S.
    FOOD AND BIOPROCESS TECHNOLOGY, 2019, 12 (02) : 199 - 210
  • [26] Field-based safety evaluation of rVHSV-GOTM in aquaculture and verification of vaccine efficacy through freeze-dried prototyping in olive flounder
    Kim, So Yeon
    Kim, Seon Young
    Kim, Min Sun
    FISH & SHELLFISH IMMUNOLOGY, 2025, 158
  • [27] Characterization of freeze-dried Lactobacillus acidophilus in goat milk powder and tablet: Optimization of the composite cryoprotectants and evaluation of storage stability at different temperature
    Shu, Guowei
    Wang, Zhuo
    Chen, Li
    Wan, Hongchang
    Chen, He
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 90 : 70 - 76
  • [28] Preparation and efficacy of freeze-dried inactivated vaccine against bovine viral diarrhea virus genotypes 1 and 2, bovine herpes virus type 1.1, bovine parainfluenza-3 virus, and bovine respiratory syncytial virus
    Abd El Fadeel, Maha Raafat
    El-Dakhly, Ashraf Taha
    Allam, Ahmad Mohammad
    Farag, Tarek Korany
    El-kholy, Alaa Abdel-Moneim
    CLINICAL AND EXPERIMENTAL VACCINE RESEARCH, 2020, 9 (02) : 119 - 125
  • [29] Evaluation of Immunoreactivity and Protection Efficacy of Seneca Valley Virus Inactivated Vaccine in Finishing Pigs Based on Screening of Inactivated Agents and Adjuvants
    Liu, Wenqiang
    Li, Xiangmin
    Zhang, Huawei
    Hao, Genxi
    Shang, Xianfei
    Wang, Huilan
    Chen, Huanchun
    Qian, Ping
    VACCINES, 2022, 10 (04)