Twenty-year trends in consumption of main meals and snacks from ultra-processed foods among Korean adults from 1998 to 2018

被引：0

作者：

Park, Sohyun ^{[1
,2
]}

Jung, Sukyoung ^{[3
]}

Kim, Jee Young ^{[4
]}

机构：

[1] Hallym Univ, Chunchon, South Korea

[2] Korean Inst Nutr, Seoul, South Korea

[3] George Washington Univ, Washington, DC USA

[4] Natl Food Safety Informat Serv, Seoul, South Korea

来源：

关键词：

Eating behavior; Snacking; Trend; Ultra-processed foods; Korea National Health and Nutrition Examination Survey;

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

PAB(T6)-30

引用

页码：948 / 948

页数：1