Influence of nutritional counseling on treatment results in patients with head and neck cancers

被引:6
作者
Krzywon, Aleksandra [1 ]
Kotylak, Anna [2 ]
Cortez, Alexander Jorge [1 ]
Mrochem-Kwarciak, Jolanta [3 ]
Skladowski, Krzysztof [2 ]
Rutkowski, Tomasz [4 ]
机构
[1] Maria Sklodowska Curie Natl Res Inst Oncol, Dept Biostat & Bioinformat, Gliwice Branch, PL-44102 Gliwice, Poland
[2] Maria Sklodowska Curie Natl Res Inst Oncol, Radiat & Clin Oncol Dept 1, Gliwice Branch, Gliwice, Poland
[3] Maria Sklodowska Curie Natl Res Inst Oncol, Analyt & Clin Biochem Dept, Gliwice Branch, Gliwice, Poland
[4] Maria Sklodowska Curie Natl Res Inst Oncol, Radiotherapy Dept, Gliwice Branch, Gliwice, Poland
关键词
Head and neck cancer; Nutritional counseling; Nutrition; Oral nutritional supplements; Weight loss; Dietitian; WEIGHT-LOSS; RADIOTHERAPY; SURVIVAL; SUPPORT; IMPACT; INTERVENTIONS; SUPPLEMENTS; MANAGEMENT; THERAPY; CARE;
D O I
10.1016/j.nut.2023.112187
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Objectives: Nutritional intervention, including nutritional counseling (NC), plays a significant role in the comprehensive management of patients with head and neck cancer (HNC). The aim of this study was to investigate the effects of NC combined with oral nutritional supplements during radical treatment on weight loss and survival outcomes in patients with HNC. Methods: The study included 310 patients who received radical treatment for HNC. Among these patients, 119 underwent NC along with oral nutritional supplements (NCONS); 191 were supported with oral nutritional supplements only (ONS). The study aimed to investigate the effects of sex, disease stage, treatment modality, and tumor site on weight loss. Additionally, the Kaplan-Meier method assessed the influence of NC on overall survival and disease-free survival. Results: The present study suggested that the NC independently prevented weight loss, regardless of sex and disease stage (female:-1.6%, P = 0.001; male:-2.3 %, P = 0.003; T stage (0-2):-1.7%, P = 0.008; T stage (3-4):-2.7%, P = 0.003; N stage (0-1): 2.5%, P = 0,027; N stage (3-4): 2.9%, P < 0.001). The protective effect was most significant in patients with oral cancer and oropharyngeal cancer and in patients treated with chemotherapy (oral:- 1.7%, P = 0.03; oropharynx:-3.3%, P < 0.001; radiochemotherapy:-3%, P = 0.028; induction chemotherapy preceded radiochemotherapy:-6%, P < 0.001). Furthermore, the 3-year overall survival rates were 93.4% and 85.4% in the NC along with oral nutritional supplements (NCONS) and oral nutritional supplement (ONS) groups, respectively (P = 0.031). Conclusions: Patients with HNC who received NC during radical treatment experienced reduced weight loss. This effect was particularly pronounced in patients with oral cavity or oropharyngeal cancer and those undergoing chemotherapy. Additionally, NC was associated with improved overall survival in this patient cohort. Nevertheless, further studies are required to validate and support these findings. (C) 2023 The Authors. Published by Elsevier Inc. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/)
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页数:8
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