Cacao pod husk for citric acid production under solid state fermentation using response surface method

被引：6

作者：

Perwitasari, Urip ^{[1
]}

Agustina, Nursita Tria ^{[2
]}

Pangestu, Radityo ^{[1
]}

Amanah, Siti ^{[1
]}

Saputra, Hendra ^{[1
]}

Andriani, Ade ^{[1
]}

Fahrurrozi ^{[1
]}

Juanssilfero, Ario Betha ^{[1
]}

Thontowi, Ahmad ^{[1
]}

Widyaningsih, Tri Dewanti ^{[2
]}

Eris, Deden Dewantara ^{[3
]}

Amaniyah, Maghfirotul ^{[4
]}

Habibi, Muhammad Sidiq ^{[6
]}

Yopi ^{[1
,5
]}

机构：

[1] Indonesian Inst Sci, Res Ctr Biotechnol, Jl Raya Bogor Km 46, Bogor 16911, Indonesia

[2] Brawijaya Univ, Fac Agr Technol, Dept Food Sci & Technol, Malang 65145, Indonesia

[3] Indonesian Res Inst Biotechnol & Bioind, Jl Taman Kencana 1, Bogor 16128, Indonesia

[4] Politekn Negeri Banyuwangi, Study Program Livestock Prod Proc Technol, JL Raya Jember,Banyuwangi Km 13, Banyuwangi 68461, Indonesia

[5] Standardizat Agcy Indonesia, Res Ctr & Human Resource Dev, Jakarta 10340, Indonesia

[6] Kawasan Ind & Pergudangan, PT Andalan Furnindo, Jl Marunda Makmur, Bekasi 17211, West Java, Indonesia

来源：

BIOMASS CONVERSION AND BIOREFINERY | 2023年 / 13卷 / 08期

关键词：

Citric acid; Cacao pod husk; Aspergillus niger; Solid state fermentation; Response surface methodology; ASPERGILLUS-NIGER; YARROWIA-LIPOLYTICA; OPTIMIZATION; OIL; YEAST;

D O I：

10.1007/s13399-021-01690-9

中图分类号：

TE [石油、天然气工业]; TK [能源与动力工程];

学科分类号：

0807 ; 0820 ;

摘要：

Indonesia is one of the biggest cocoa producers in the world with total production 240,000 tons by 2019. Meanwhile, we have about 400,000 tons cocoa pod husk (CPH). CPH biomass is a serious problem in Indonesia, but at the same time, it is also an important, challenging, and environmental renewable source for bioproduction. Therefore, it becomes a focus of interest in this research aiming to utilize of CPH as renewable substrate for citric acid production. The solid-state fermentation (SSF) approach was applied to CPH using Aspergillus niger Tiegh F359 for produce citric acid. Response surface methodology (RSM) was used to optimize the citric acid production with water concentration, nitrogen concentration, and fermentation time as variable factors. Around 7530 ppm citric acid was produced from 1 g CPH as a carbon source. Entirely, this study has succeeded in optimizing citric acid production by using SSF using A. niger Tiegh F359 and providing a fundamental study for CPH as low-cost renewable substrate for bioproduct production and future endeavors.

引用

页码：7165 / 7173

页数：9

共 50 条

[31] SUGARCANE-PRESSMUD AS A NOVEL SUBSTRATE FOR PRODUCTION OF CITRIC-ACID BY SOLID-STATE FERMENTATION
SHANKARANAND, VS
LONSANE, BK
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 1993, 9 (03) : 377 - 380
[32] Solid-state fermentation for the synthesis of citric acid by Aspergillus niger
Vandenberghe, LPS
Soccol, CR
Pandey, A
Lebeault, JM
BIORESOURCE TECHNOLOGY, 2000, 74 (02) : 175 - 178
[33] Production of Mycophenolic Acid by Penicillium brevicompactum Using Solid State Fermentation
Patel, Gopal
Patil, Mahesh D.
Soni, Surbhi
Chisti, Yusuf
Banerjee, Uttam Chand
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2017, 182 (01) : 97 - 109
[34] Exploring cocoa pod husks as a potential substrate for citric acid production by solid-state fermentation using Aspergillus niger mutant strain
de Oliveira, Priscilla Zwiercheczewski
de Souza Vandenberghe, Luciana Porto
Rodrigues, Cristine
de Melo Pereira, Gilberto Vinicius
Soccol, Carlos Ricardo
PROCESS BIOCHEMISTRY, 2022, 113 : 107 - 112
[35] Citric acid production by Aspergillus niger ATCC 9142 from a treated ethanol fermentation co-product using solid-state fermentation
Xie, G.
West, T. P.
LETTERS IN APPLIED MICROBIOLOGY, 2009, 48 (05) : 639 - 644
[36] Citric acid production by Koji fermentation using banana peel as a novel substrate
Karthikeyan, Alagarsamy
Sivakumar, Nallusamy
BIORESOURCE TECHNOLOGY, 2010, 101 (14) : 5552 - 5556
[37] Effect of Periodic Water Addition on Citric Acid Production in Solid State Fermentation
Utpat S.S.
Kinnige P.T.
Dhamole P.B.
Journal of The Institution of Engineers (India): Series E, 2013, 94 (2) : 67 - 72
[38] Optimization of Saccharomyces boulardii production in solid-state fermentation with response surface methodology
Hu, Yuanliang
Qin, Huanhuan
Zhan, Zhichun
Dun, Yaohao
Zhou, Ying
Peng, Nan
Ling, Huayun
Liang, Yunxiang
Zhao, Shumiao
BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT, 2016, 30 (01) : 173 - 179
[39] Optimizing medium constituents and fermentation conditions for citric acid production from palmyra jaggery using response surface method
P. Ambati
C. Ayyanna
World Journal of Microbiology and Biotechnology, 2001, 17 : 331 - 335
[40] Improvement on Citric Acid Production in Solid-state Fermentation by Aspergillus niger LPB BC Mutant Using Citric Pulp
Cristine Rodrigues
Luciana Porto de Souza Vandenberghe
Juliana Teodoro
Ashok Pandey
Carlos Ricardo Soccol
Applied Biochemistry and Biotechnology, 2009, 158 : 72 - 87

← 1 2 3 4 5 →