Civil society engagement in food systems governance in Canada: Experiences, gaps, and possibilities

被引:7
作者
Levkoe, Charles Z. [1 ]
Andree, Peter [2 ]
Ballamingie, Patricia [3 ]
Tasala, Kirsti [4 ]
Wilson, Amanda [5 ]
Korzun, Monika [6 ]
机构
[1] Lakehead Univ, Canada Res Chair Equitable & Sustainable Food Sys, Dept Hlth Sci, 955 Oliver Rd, Thunder Bay, ON P7B 5E1, Canada
[2] Carleton Univ, Dept Polit Sci, 1125 Colonel By Dr, Ottawa, ON K1S 5B6, Canada
[3] Carleton Univ, Inst Polit Econ, Geog & Environm Studies, 1125 Colonel By Dr, Ottawa, ON K1S 5B6, Canada
[4] Lakehead Univ, Dept Hlth Sci, 955 Oliver Rd, Thunder Bay, ON P7B 5E1, Canada
[5] St Paul Univ, Sch Social Innovat, 223 Main St, Ottawa, ON K1S 1C4, Canada
[6] St Paul Univ, 223 Main St, Ottawa, ON K1S 1C4, Canada
关键词
Civil Society; Canada; COVID-19; Pandemic; Food Movements; Food Systems; Governance; Indigenous-Settler Relationships; Labor; POLICY; SOVEREIGNTY;
D O I
10.5304/jafscd.2023.122.005
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
Civil society organizations (CSOs) commonly expe-rience food systems governance as imposed by governments from the top down and as unduly influenced by a small group of private sector actors that hold disproportionate power. This uneven influence significantly impacts the activities and relationships that determine the nature and orienta-tion of food systems. In contrast, some CSOs have sought to establish participatory governance struc-tures that are more democratic, accessible, collabo-rative, and rooted in social and environmental justice. Our research seeks to better understand the experiences of CSOs across the food systems gov-ernance landscape and critically analyze the suc-cesses, challenges, and future opportunities for establishing collaborative governance processes
引用
收藏
页码:267 / 286
页数:20
相关论文
共 68 条
[1]  
Ad Hoc Working Group on Food Policy Governance, 2017, CAS NAT FOOD POL COU
[2]  
Agriculture and Agri-Food Canada (AAFC), 2021, CAN FOOD POL ADV COU
[3]  
Agroecology Research-Action Collective [ARC], 2021, SCIENT BOYC 2021 UNF
[4]  
Alkon A. H., 2011, Cultivatingfood justice: Race, class, and sustainability, DOI [10.7551/mitpress/8922.001.0001, DOI 10.7551/MITPRESS/8922.001.0001]
[5]  
Andre P., 2021, CAN FOOD STUD, V8, P189, DOI DOI 10.15353/CFS-RCEA.V8I2.450
[6]  
Andree P., 2014, GLOBALIZATION FOOD S, DOI [10.3138/9781442696860, DOI 10.3138/9781442696860]
[7]  
Andree P., 2019, CIVIL SOC SOCIAL MOV, DOI [10.4324/9780429503597, DOI 10.4324/9780429503597]
[8]  
[Anonymous], 2010, The Global Burden of Disease Study 2010
[9]  
[Anonymous], 2011, RES TABL PEOPL FOOD
[10]  
[Anonymous], 2012, Report of the Special Rapporteur on the promotion of truth, justice, reparation, and guarantees of non-recurrence, Pablo de Greiff