Exploring the environmental impact associated with the abandonment of the Mediterranean Diet, and how to reduce it with alternative sustainable diets

被引：9

作者：

Cavaliere, Alessia ^{[1
]}

De Marchi, Elisa ^{[1
]}

Frola, Enrica Nadia ^{[1
]}

Benfenati, Alessandro ^{[1
]}

Aletti, Giacomo ^{[1
]}

Bacenetti, Jacopo ^{[1
]}

Banterle, Alessandro ^{[1
]}

机构：

[1] Univ Milan, Dept Environm Sci & Policy ESP, Via G Celoria 2, I-20133 Milan, Italy

来源：

ECOLOGICAL ECONOMICS | 2023年 / 209卷

关键词：

Carbon footprint; Ecological footprint; Sustainable food consumption; Mediterranean diet; Environmental impact; GREENHOUSE-GAS EMISSIONS; CLIMATE-CHANGE; CARBON FOOTPRINT; MEAT; HEALTH; ENERGY; FOOD; VEGETARIANS; CONSUMPTION; QUALITY;

D O I：

10.1016/j.ecolecon.2023.107818

中图分类号：

Q14 [生态学（生物生态学）];

学科分类号：

071012 ; 0713 ;

摘要：

This paper estimates the environmental impact of different diets and explores how changes in the diet compo-sition can reduce Carbon Footprint and Ecological Footprint, meanwhile ensuring that diets are nutritionally adequate, culturally acceptable for consumers, and affordable form an economic standpoint. Focusing on Italy as one of the main Mediterranean countries, the paper develops a Sustainable Diet Model to explore the environ-mental impact of different diets. The results indicate that the reduction of diet-related environmental impact can be achieved also without complete exclusion of animal-based products and provide novel insights for future policies geared at promoting sustainable food consumption and at achieving international sustainability goals.

引用

页数：11

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