Extraction of amino acid (L-aspartic acid) from aqueous stream using trioctylamine

被引：1

作者：

Nath, Santosh K. ^{[1
]}

Kumar, Anuj ^{[1
]}

Antony, Fiona M. ^{[1
]}

Shende, Diwakar Z. ^{[1
]}

Wasewar, Kailas L. ^{[1
]}

机构：

[1] Visvesvaraya Natl Inst Technol VNIT, Dept Chem Engn, Adv Separat & Analyt Lab, Nagpur 440010, Maharashtra, India

来源：

JOURNAL OF THE INDIAN CHEMICAL SOCIETY | 2023年 / 100卷 / 04期

关键词：

L-aspartic acid; Separation; Extractants; Solvents; Distribution coefficient; Extraction efficiency; REACTIVE EXTRACTION; EQUILIBRIA; SEPARATION;

D O I：

10.1016/j.jics.2023.100956

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

L-aspartic acid is an alpha-amino acid that is primarily used in protein biosynthesis. It can be manufactured via protein extraction, chemical synthesis, fermentation, and enzymatic processes. L-aspartic acid separation from protein hydrolysates, fermentation broths, and aqueous streams are rather difficult. In the current study, trioctylamine (TOA) is used as an extractant in a variety of solvents, including 1-octanol, 1-decanol, and cyclohexane, to extract aspartic acid from aqueous solutions. Different parameters, including the distribution coefficient, loading ratio, extraction efficiency, and number of stages, were used to explain the results. The maximum extraction efficiencies were found to be 86.25%, 67.25%, and 58.50% with 1-octanol, 1-decanol, and cyclohexane by trioctylamine, respectively.

引用

页数：6

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