Metabolomics and Transcriptomics Provide Insights into Lipid Biosynthesis in the Embryos of Walnut (Juglans regia L.)

被引:4
|
作者
Liang, Manman [1 ]
Zhang, Xuemei [1 ,2 ,3 ]
Dong, Qinglong [1 ,2 ,3 ]
Li, Han [1 ,2 ,3 ]
Guo, Suping [1 ,2 ,3 ]
Luan, Haoan [1 ,2 ,3 ]
Jia, Peng [1 ,2 ,3 ]
Yang, Minsheng [1 ]
Qi, Guohui [1 ,2 ,3 ]
机构
[1] Hebei Agr Univ, Coll Forestry, Baoding 071001, Peoples R China
[2] Technol Innovat Ctr, Xingtai 054000, Hebei, Peoples R China
[3] Inst Walnut Ind Technol, Xingtai 054300, Hebei, Peoples R China
来源
PLANTS-BASEL | 2023年 / 12卷 / 03期
关键词
oil content; lipid biosynthesis; SAD; FAD2; regulatory network; FATTY-ACID; SEED OIL; GENES; ACYLTRANSFERASES; LEAFY-COTYLEDON1; EXPRESSION; SYNTHASE;
D O I
10.3390/plants12030538
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Walnut (Juglans regia L.) is an important woody oilseed tree species due to its commercial value. However, the regulation mechanism of walnut oil accumulation is still poorly understood, which restricted the breeding and genetic improvement of high-quality oil-bearing walnuts. In order to explore the metabolic mechanism that regulates the synthesis of walnut oil, we used transcriptome sequencing technology and metabolome technology to comprehensively analyze the key genes and metabolites involved in oil synthesis of the walnut embryo at 60, 90, and 120 days after pollination (DAP). The results showed that the oil and protein contents increased gradually during fruit development, comprising 69.61% and 18.32% of the fruit, respectively, during ripening. Conversely, the contents of soluble sugar and starch decreased gradually during fruit development, comprising 2.14% and 0.84%, respectively, during ripening. Transcriptome sequencing generated 40,631 unigenes across 9 cDNA libraries. We identified 51 and 25 candidate unigenes related to the biosynthesis of fatty acid and the biosynthesis of triacylglycerol (TAG), respectively. The expression levels of the genes encoding Acetyl-CoA carboxylase (ACCase), long-chain acyl-CoA synthetases (LACS), 3-oxoacyl-ACP synthase II (KASII), and glycerol-3-phosphate acyl transfer (GPAT) were upregulated at 60 DAP relative to the levels at 90 and 120 DAP, while the stearoyl-ACP-desaturase (SAD) and fatty acid desaturase 2 (FAD2) genes were highly abundantly expressed during all walnut developmental periods. We found that ABSCISIC ACID INSENSEITIVE3 (ABI3), WRINKLEDl (WRI1), LEAFY COTYLEDON1 (LEC1), and FUSCA3 (FUS3) may be key transcription factors involved in lipid synthesis. Additionally, the metabolomics analysis detected 706 metabolites derived from 18 samples, among which, 4 are implicated in the TAG synthesis, 2 in the glycolysis pathway, and 5 in the tricarboxylic acid cycle (TCA cycle) pathway. The combined analysis of the related genes and metabolites in TAG synthesis showed that phospholipid:diacylglycerol acyltransferase (PDAT) genes were highly abundantly expressed across walnut fruit developmental periods, and their downstream metabolite TAG gradually accumulated with the progression of fruit development. The FAD2 gene showed consistently higher expression during fruit development, and its downstream metabolites 18:2-PC and 18:3-PC gradually accumulated. The ACCase, LACS, SAD, FAD2, and PDAT genes may be crucial genes required for walnut oil synthesis. Our data will enrich public databases and provide new insights into functional genes related to lipid metabolism in walnut.
引用
收藏
页数:20
相关论文
共 50 条
  • [31] Bioefficacy potential of different genotypes of walnut Juglans regia L.
    Uzma Noor Shah
    Javid Iqbal Mir
    Nazeer Ahmed
    Sumira Jan
    Khalid Majid Fazili
    Journal of Food Science and Technology, 2018, 55 : 605 - 618
  • [32] Transcriptome analysis of lipid biosynthesis during kernel development in two walnut (Juglans regia L.) varieties of 'Xilin 3' and 'Xiangling'
    Hao, Yuanru
    Ge, Xiangrui
    Xu, Rui
    Zhao, Xiaona
    Zhai, Meizhi
    BMC PLANT BIOLOGY, 2024, 24 (01):
  • [33] Metabolomics and Transcriptomics Provide Insights into Anthocyanin Biosynthesis in the Developing Grains of Purple Wheat (Triticum aestivum L.)
    Wang, Fang
    Ji, Guangsi
    Xu, Zhibin
    Feng, Bo
    Zhou, Qiang
    Fan, Xiaoli
    Wang, Tao
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021, 69 (38) : 11171 - 11184
  • [34] Lipid and protein stability of partially defatted walnut flour (Juglans regia L.) during storage
    Labuckas, Diana
    Maestri, Damian
    Lamarque, Alicia
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2011, 46 (07): : 1388 - 1397
  • [35] Effects of carbohydrate source and polyethylene glycol on maturation and germination of somatic embryos in walnut (Juglans regia L.)
    Jalali M.A.
    Sirmandi H.B.
    Hatamzadeh A.
    Journal of Crop Science and Biotechnology, 2017, 20 (1) : 29 - 35
  • [36] Optimization of the induction, germination, and plant regeneration system for somatic embryos in apomictic walnut (Juglans regia L.)
    Fang, Hongcheng
    Dong, Yuhui
    Zhou, Rui
    Wang, Qingpeng
    Duan, Qicheng
    Wang, Changxi
    Bao, Yan
    Xu, Shengyi
    Lang, Xinya
    Gai, Shasha
    Chen, Rong
    Yang, Ke Qiang
    PLANT CELL TISSUE AND ORGAN CULTURE, 2022, 150 (02) : 289 - 297
  • [37] Effect of Carbohydrate Source and Polyethylene Glycol on Maturation and Germination of Somatic Embryos in Walnut (Juglans regia L.)
    Sirmandi, H. Bahrami
    Vahdati, K.
    I INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY OF FRUIT SPECIES: BIOTECHFRUIT2008, 2009, 839 : 165 - 172
  • [38] Optimization of the induction, germination, and plant regeneration system for somatic embryos in apomictic walnut (Juglans regia L.)
    Hongcheng Fang
    Yuhui Dong
    Rui Zhou
    Qingpeng Wang
    Qicheng Duan
    Changxi Wang
    Yan Bao
    Shengyi Xu
    Xinya Lang
    Shasha Gai
    Rong Chen
    Ke Qiang Yang
    Plant Cell, Tissue and Organ Culture (PCTOC), 2022, 150 : 289 - 297
  • [39] A sensory lexicon for black walnut (Juglans nigra L.) and Persian walnut (J. regia L.)
    Warmund, Michele
    Elmore, Janelle
    HORTSCIENCE, 2008, 43 (04) : 1102 - 1102
  • [40] Comparative Transcriptome Analysis of Genes Involved in Anthocyanin Biosynthesis in Red and Green Walnut (Juglans regia L.)
    Li, Yongzhou
    Luo, Xiang
    Wu, Cuiyun
    Cao, Shangyin
    Zhou, Yifei
    Jie, Bo
    Cao, Yalong
    Meng, Haijun
    Wu, Guoliang
    MOLECULES, 2018, 23 (01):