Plasmon-enhanced fluorescence sensors for food and environmental samples monitoring

被引：30

作者：

Singh, Kamal ^{[1
,2
]}

Pombeiro, Armando J. L. ^{[1
]}

Garazade, Ismayil M. ^{[1
]}

Sun, Qiming ^{[3
]}

Mohan, Brij ^{[1
]}

机构：

[1] Univ Lisbon, Inst Mol Sci, Ctr Quim Estrutural, Inst Super Tecn, Av RoviscoPais, P-1049001 Lisbon, Portugal

[2] Chaudhary Bansi Lal Univ, Dept Phys, Bhiwani 127021, Haryana, India

[3] Jimei Univ, Coll Ocean Food & Biol Engn, 185 Yinjiang Rd, Xiamen 361021, Peoples R China

来源：

MICROCHEMICAL JOURNAL | 2024年 / 197卷

关键词：

Plasmon-enhanced fluorescence; Sensors; Food; Heavy metal ions; Pesticides; Antibiotics; SERS; NANOPARTICLES; RHODAMINE; WATER; MERCURY; AFLATOXIN-B1; NANOCUBES; NANORODS; PROBE;

D O I：

10.1016/j.microc.2023.109888

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

The proliferation of toxicants has threatened worldwide food safety. Contaminated food is the monitoring and determination of toxicants have always been critical. Plasmonic phenomena have provided a versatile tool for analyzing contaminates at ultra-trace levels. In addition, nanomaterials-based materials exhibit high fluorescent and optical properties helpful for contaminant detection. It is necessary to discuss sensing tools' design, development, and utility. This review covers the most recent information on plasmonic-based sensors for food analysis and monitoring. We have summarized and discussed the most recent reports and applications of Plasmonenhanced fluorescence sensors for detecting mycotoxins, pesticides, antibiotics, foodborne pathogens, and heavy metal ions. The design of nanoarrays, surface properties, and electronic and optical activities are discussed for the determination of the analytical performances of sensors. In addition, collected data demonstrate several analytical parameters, designs, and concerts. This study will help the researchers advance the design and development of new food sensors.

引用

页数：16

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