Associations of EAT-Lancet Planetary Health Diet or Finnish Nutrition Recommendations with changes in obesity measures: a follow-up study in adults

被引:2
作者
Suikki, Tiina [1 ,3 ]
Maukonen, Mirkka [1 ]
Kaartinen, Niina E. [1 ]
Harald, Kennet [1 ]
Back, Sari [2 ]
Sares-Jaske, Laura [1 ]
Harkanen, Tommi [1 ]
Koskinen, Seppo [1 ]
Jousilahti, Pekka [1 ]
Pajari, Anne-Maria [2 ]
Mannistoe, Satu [1 ]
机构
[1] Finnish Inst Hlth & Welf, Dept Publ Hlth & Welf, Helsinki, Finland
[2] Univ Helsinki, Dept Food & Nutr, Helsinki, Finland
[3] Finnish Inst Hlth & Welf, Dept Publ Hlth & Welf, Mannerheimintie 166,PL 30, Helsinki 00271, Finland
基金
芬兰科学院;
关键词
dietary index; overall diet quality; food-based dietary guidelines; sustainable diet; sustainability; weight changes; FOOD FREQUENCY QUESTIONNAIRE; VALIDITY;
D O I
10.29219/fnr.v67.9107
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Background: Knowledge on the association between the EAT -Lancet Planetary Health Diet (PHD) or the Finnish Nutrition recommendations (FNR) and anthropometric changes is scarce. Especially, the role of the overall diet quality, distinct from energy intake, on weight changes needs further examination.Objectives: To examine the association between diet quality and weight change indicators and to develop a dietary index based on the PHD adapted for the Finnish food culture. Methods: The study population consisted of participants of two Finnish population-based studies (n = 4,371, 56% of women, aged 30-74 years at baseline). Dietary habits at the baseline were assessed with a validated food frequency questionnaire including 128-130 food items. We developed a Planetary Health Diet Score (PHDS) (including 13 components) and updated the pre-existing Recommended Finnish Diet Score (uRFDS) (including nine components) with energy density values to measure overall diet quality. Weight, height, and waist circumference (WC), and the body mass index (BMI) were measured at the baseline and follow-up, and their percentual changes during a 7-year follow-up were calculated. Two-staged random effects linear regres-sion was used to evaluate beta-estimates with 95% confidence intervals.Results: Adherence to both indices was relatively low (PHDS: mean 3.6 points (standard deviation [SD] 1.2) in the range of 0-13; uRFDS: mean 12.7 points (SD 3.9) in the range of 0-27). We did not find statistically significant associations between either of the dietary indices and anthropometric changes during the follow-up (PHDS, weight: beta -0.04 (95% CI -0.19, 0.11), BMI: beta 0.05 (-0.20, 0.10), WC: beta -0.08 (-0.22, 0.06); uRFDS, weight: beta 0.01 (-0.04, 0.06), BMI: beta 0.01 (-0.04, 0.06), WC: beta -0.02 (-0.07, 0.03)).Conclusion: No associations between overall diet quality and anthropometric changes were found, which may be at least partly explained by low adherence to the PHD and the FNR in the Finnish adult population.
引用
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页数:11
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