Preparation, Characterization and Application of the Delivery System for Food Products

被引：0
作者：
Chen, Shuai [1 ]
Guo, Qing [2 ,3 ]
机构：
[1] Wuhan Univ, Sch Publ Hlth, Wuhan 430071, Peoples R China
[2] Tianjin Univ Sci & Technol, Sch Food Sci & Technol, Tianjin 300457, Peoples R China
[3] Tianjin Univ Sci & Technol, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China
来源：
FOODS | 2023年 / 12卷 / 23期
基金：
中国国家自然科学基金;
关键词：
D O I：
10.3390/foods12234187
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：3
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