Editorial: Mediterranean foods: quality, safety and sustainability

被引：0
|
作者：
Agulheiro-Santos, Ana Cristina [1 ,2 ,3 ]
Laranjo, Marta [1 ,2 ,4 ]
Jaren, Carmen [5 ,6 ]
机构：
[1] Univ Evora, MED Medmediterranean Inst Agr Environm & Dev, Evora, Portugal
[2] Univ Evora, CHANGE Global Change & Sustainabil Inst, IIFA Inst Adv Studies & Res, Evora, Portugal
[3] Univ Evora, Dept Fitotecnia, Escola Ciencias & Tecnol, Evora, Portugal
[4] Univ Evora, Dept Med Vet, Escola Ciencias & Tecnol, Evora, Portugal
[5] Univ Publ Navarra, Dept Ingn, Pamplona, Spain
[6] Inst Sustainabil & Food Chain Innovat ISFOOD, Pamplona, Spain
来源：
FRONTIERS IN NUTRITION | 2024年 / 11卷
关键词：
Mediterranean diet; sustainability; food safety; food quality; sustainable development goals;
D O I：
10.3389/fnut.2024.1370508
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：2
相关论文
共 50 条
  • [21] The Mediterranean diet as an example of food and nutrition sustainability: a multidisciplinary approach
    Serra-Majem, Lluis
    Ortiz-Andrellucchi, Adriana
    NUTRICION HOSPITALARIA, 2018, 35 : 96 - 101
  • [22] Editorial: Innovation in Cements for Sustainability
    Provis, John L.
    Komljenovic, Miroslav
    Juenger, Maria C. G.
    FRONTIERS IN MATERIALS, 2019, 6
  • [23] Synergistic Fermentation with Functional Microorganisms Improves Safety and Quality of Traditional Chinese Fermented Foods
    Fan, Jingya
    Qu, Guanyi
    Wang, Datao
    Chen, Jian
    Du, Guocheng
    Fang, Fang
    FOODS, 2023, 12 (15)
  • [24] A review on active packaging for quality and safety of foods: Current trends, applications, prospects and challenges
    Ahmed, Md. Wadud
    Haque, Md. Azizul
    Mohibbullah, Md.
    Khan, Md. Sirajul Islam
    Islam, Mohammed Ariful
    Mondal, Md. Hasan Tarek
    Ahmmed, Raju
    FOOD PACKAGING AND SHELF LIFE, 2022, 33
  • [25] At the roots of sustainability: Mediterranean vernacular architecture
    Talenti, Simona
    Teodosio, Annarita
    HERITAGE 2022 INTERNATIONAL CONFERENCE VERNACULAR HERITAGE:CULTURE, PEOPLE AND SUSTAINABILITY, 2022, : 513 - 520
  • [26] Editorial: Microbial-based solutions to reduce contaminants in foods and beverages
    Lucia, Bavaro Simona
    Avelino, Alvarez-Ordonez
    Vittorio, Capozzi
    FRONTIERS IN MICROBIOLOGY, 2023, 14
  • [27] Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns
    Serra-Majem, Lluis
    Tomaino, Laura
    Dernini, Sandro
    Berry, Elliot M.
    Lairon, Denis
    Ngo de la Cruz, Joy
    Bach-Faig, Anna
    Donini, Lorenzo M.
    Medina, Francesc-Xavier
    Belahsen, Rekia
    Piscopo, Suzanne
    Capone, Roberto
    Aranceta-Bartrina, Javier
    La Vecchia, Carlo
    Trichopoulou, Antonia
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2020, 17 (23) : 1 - 20
  • [28] Foods and Bioactives of the Mediterranean Diet as a Source of Health
    Mesa Garcia, M. D.
    ANNALS OF NUTRITION AND METABOLISM, 2023, 79 (01)
  • [29] Animal source foods: Sustainability problem or malnutrition and sustainability solution? Perspective matters
    Adesogan, Adegbola T.
    Havelaar, Arie H.
    McKune, Sarah L.
    Eilitta, Marjatta
    Dahl, Geoffrey E.
    GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT, 2020, 25
  • [30] Safety aspects of novel foods
    Kuiper, HA
    Noteborn, HPJM
    Kok, EJ
    Kleter, GA
    FOOD RESEARCH INTERNATIONAL, 2002, 35 (2-3) : 267 - 271
12345