Editorial: Mediterranean foods: quality, safety and sustainability

被引：0
|
作者：
Agulheiro-Santos, Ana Cristina [1 ,2 ,3 ]
Laranjo, Marta [1 ,2 ,4 ]
Jaren, Carmen [5 ,6 ]
机构：
[1] Univ Evora, MED Medmediterranean Inst Agr Environm & Dev, Evora, Portugal
[2] Univ Evora, CHANGE Global Change & Sustainabil Inst, IIFA Inst Adv Studies & Res, Evora, Portugal
[3] Univ Evora, Dept Fitotecnia, Escola Ciencias & Tecnol, Evora, Portugal
[4] Univ Evora, Dept Med Vet, Escola Ciencias & Tecnol, Evora, Portugal
[5] Univ Publ Navarra, Dept Ingn, Pamplona, Spain
[6] Inst Sustainabil & Food Chain Innovat ISFOOD, Pamplona, Spain
来源：
FRONTIERS IN NUTRITION | 2024年 / 11卷
关键词：
Mediterranean diet; sustainability; food safety; food quality; sustainable development goals;
D O I：
10.3389/fnut.2024.1370508
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：2
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