Carbohydrate, Organic Acid and Anthocyanin Metabolism during Fruit Ripening in Rabbiteye Blueberry

被引：0
|
作者：
Acharya, Tej P. [1 ]
Nambeesan, Savithri U. [2 ]
机构：
[1] Univ Georgia, Athens, GA USA
[2] Univ Georgia, Hort, Athens, GA USA
来源：
HORTSCIENCE | 2023年 / 58卷 / 09期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：S64 / S64
页数：1
相关论文
共 50 条
  • [1] Effect of Ethephon, Abscisic Acid and Methyl Jasmonate on Fruit Ripening in Rabbiteye Blueberry
    Nambeesan, Savithri U.
    Wang, Yi-Wen
    Malladi, Anish
    Doyle, John W.
    Scherm, Harald
    HORTSCIENCE, 2018, 53 (09) : S179 - S179
  • [2] Effect of ethephon (2-chloroethylphosphonic acid) on the fruit ripening characters of rabbiteye blueberry
    Ban, Takuya
    Kugishima, Mihoko
    Ogata, Tsuneo
    Shiozaki, Shuji
    Horiuchi, Shosaku
    Ueda, Hisafumi
    SCIENTIA HORTICULTURAE, 2007, 112 (03) : 278 - 281
  • [3] Specific Changes in the Expression of Cell Wall Carbohydrate Metabolism Related Genes during Fruit Abscission in Rabbiteye Blueberry
    Vashisth, Tripti
    Malladi, Anish
    HORTSCIENCE, 2013, 48 (09) : S197 - S197
  • [4] Transcriptional Changes of Anthocyanin Metabolism during Fruit Ripening in Highbush Blueberry (Vaccinium corymbosum L.)
    Van Zyl, Sonet
    Chung, Sun Woo
    Yu, Duk Jun
    Chun, Min Kyo
    Lee, Hee Jae
    HORTSCIENCE, 2014, 49 (09) : S223 - S224
  • [5] The Effect of Ethephon, Abscisic Acid, and Methyl Jasmonate on Fruit Ripening in Rabbiteye Blueberry (Vaccinium virgatum)
    Wang, Yi-Wen
    Malladi, Anish
    Doyle, John W.
    Scherm, Harald
    Nambeesan, Savithri U.
    HORTICULTURAE, 2018, 4 (03)
  • [6] Regulation of carotenoid metabolism and ABA biosynthesis during blueberry fruit ripening
    Li, Xiaobai
    Zhang, Dandan
    Pan, Xuhao
    Kakar, Kaleem Ullah
    Nawaz, Zarqa
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2024, 206
  • [7] Transcriptional regulation of abscisic acid biosynthesis and signal transduction, and anthocyanin biosynthesis in 'Bluecrop' highbush blueberry fruit during ripening
    Chung, Sun Woo
    Yu, Duk Jun
    Oh, Hee Duk
    Ahn, Jong Hwa
    Huh, Jin Hoe
    Lee, Hee Jae
    PLOS ONE, 2019, 14 (07):
  • [8] The acid metabolism of Annona fruit during ripening
    Muñoz, T
    Sanchez-Ballesta, MT
    Ruiz-Cabello, J
    Escribano, MI
    Merodio, C
    JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2004, 79 (03): : 472 - 478
  • [9] Carbohydrate metabolism in ripening banana fruit
    Prabha, TN
    Bhagyalakshmi, M
    PHYTOCHEMISTRY, 1998, 48 (06) : 915 - 919
  • [10] Carbohydrate contribution to fruit development in two phenologically distinct rabbiteye blueberry cultivars
    Darnell, RL
    Birkhold, KB
    JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1996, 121 (06) : 1132 - 1136
12345