共 50 条
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- [5] STRAW STIFFNESS IN LANDRACES OF TWO-ROW BARLEY (HORDEUM VULGARE L.) IRAQI JOURNAL OF AGRICULTURAL SCIENCES, 2019, 50 (06): : 1597 - 1604
- [8] Bread quality by substituting normal and waxy hull-less barley (Hordeum Vulgare L.) flours Food Science and Biotechnology, 2011, 20 : 671 - 678
- [10] Starch properties of a waxy mutant line of hull-less barley (Hordeum vulgare L.) STARCH-STARKE, 2002, 54 (05): : 179 - 184