Cocoa Production and Incentives: Assessing the Relationship Between Cocoa Purchasing Clerks and Farmers in Rural Ghana

被引:0
作者
Tuffour, Michael [1 ]
Mantey, Efua Esaaba [2 ]
Asani, Moses [3 ]
机构
[1] Univ Environm & Sustainable Dev, Sch Sustainable Dev, Somanya, Ghana
[2] Univ Ghana, Coll Humanities, Sch Social Sci, Dept Social Work, Legon, Ghana
[3] Cocoa Res Inst, Social Sci & Stat Unit, New Tafo, Akyem, Ghana
来源
GLOBAL SOCIAL WELFARE | 2023年
关键词
Cocoa; Incentivisation; Purchasing clerks; Farmers; Ghana;
D O I
10.1007/s40609-023-00314-6
中图分类号
C916 [社会工作、社会管理、社会规划];
学科分类号
1204 ;
摘要
Not much is known about the role Cocoa Purchasing Clerks (CPCs) play to sustain the cocoa production in rural areas in Ghana. Therefore, this study investigated the various roles the cocoa purchasing clerks play on their own or on behalf of the Licensed Buying Ccompanies (LBCs) towards cocoa farmer activities to sustain cocoa production. Using the purposive and snowball sampling methods, 18, comprising of 16 from cocoa farm households and 2 purchasing clerks, were interviewed in the East Akim Municipality, a popular rural cocoa-growing area in Ghana. The analysis broadly centres on the dynamics of the relationship between the LBCs and farmers and the challenges that accompanied it. The themes generated under the relationship were sticking to LBCs on convenience and reliability, sticking to LBCs on the basis of strong family and generational ties, agreements between farmers and LBCs, and benefits and opportunities in the incentivisation relationship. Those generated under the challenges were delays in payment to farmers by CPCs and suspicion of the use of dishonest scales by CPCs to buy cocoa beans. A better relationship will enhance cocoa productivity, but the challenges if not addressed could worsen the relationship. The study recommends the cocoa LBCs visit cocoa communities to ensure clerks give the farmers their expected bonuses. Also, purchasing clerks should provide essential farm inputs such as pesticides and fertilisers among others that would directly increase cocoa production rather than consumables. They should provide cocoa farmers credits (cash) to prefinance their farming activities during the off season of cocoa, to maintain their farms and enhance productivity. Finally, Ghana's Cocoa Marketing Board should relook at the modalities of the relationship between LBCs and farmers to entrench mutual benefits.
引用
收藏
页数:9
相关论文
共 30 条
  • [1] Adu-Appiah A., 2013, International Journal of Innovation and Applied Studies, V4, P658
  • [2] Afoakwa E. O., 2013, International Food Research Journal, V20, P1215
  • [3] Adaptation strategies of Ghanaian cocoa farmers under a changing climate
    Afriyie-Kraft, Lydia
    Zabel, Astrid
    Damnyag, Lawrence
    [J]. FOREST POLICY AND ECONOMICS, 2020, 113
  • [4] Analyzing and Designing Business Processes in the Ghana Cocoa Supply Chain for Supporting Inclusiveness
    Ahoa, Emmanuel
    Kassahun, Ayalew
    Tekinerdogan, Bedir
    Verdouw, Cor
    [J]. SUSTAINABILITY, 2021, 13 (22)
  • [5] Business processes and information systems in the Ghana cocoa supply chain: A survey study
    Ahoa, Emmanuel
    Kassahun, Ayalew
    Tekinerdogan, Bedir
    [J]. NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES, 2020, 92
  • [6] Ansah GO, 2017, COGENT BUS MANAG, V4, P1, DOI 10.1080/23311975.2017.1299603
  • [7] Mapping the vulnerability of crop production to drought in Ghana using rainfall, yield and socioeconomic data
    Antwi-Agyei, Philip
    Fraser, Evan D. G.
    Dougill, Andrew J.
    Stringer, Lindsay C.
    Simelton, Elisabeth
    [J]. APPLIED GEOGRAPHY, 2012, 32 (02) : 324 - 334
  • [8] Asante-Poku A., 2013, Technical notes series, DOI [10.21955/gatesopenres.1115955.1, DOI 10.21955/GATESOPENRES.1115955.1]
  • [9] Attipoe S. G., 2020, Asian Journal of Advances in Agricultural Research, V12, P36, DOI [https://doi.org/10.9734/ajaar/2020/v12i430092, DOI 10.9734/AJAAR/2020/V12I430092]
  • [10] Status, supply chain and processing of cocoa - A review
    Beg, Mohd Shavez
    Ahmad, Sameer
    Jan, Kulsum
    Bashir, Khalid
    [J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2017, 66 : 108 - 116