Active coatings based on oxidized chitin nanocrystals and silk fibroins for the control of anthracnose in 'Hass' avocados

被引:5
作者
Funes, Catalina Ferreira [1 ,2 ]
Larach, Alejandra [1 ]
Besoain, Ximena [1 ]
Serrano, Daniela Duarte [2 ,3 ]
Hadad, Caroline [2 ,3 ]
Pedreschi, Romina [1 ]
Van Nhien, Albert Nguyen [2 ,3 ]
Fuentealba, Claudia [1 ]
机构
[1] Pontificia Univ Catolica Valparaiso, Escuela Agron, Fac Ciencias Agron & Alimentos, Calle San Francisco S-N, La Palma, Quillota, Chile
[2] Univ Picardie Jules Verne, Lab Glycochimie Antimicrobiens & Agroressources, UR 7378, UFR Sci, 33 Rue St Leu, F-80039 Amiens, France
[3] Inst Chim Picardie FR 3085, F-80039 Amiens, France
关键词
Chitin nanocrystals; Silk fibroins; Anthracnose; Active coating; Antioxidant and antifungal properties; TEMPO-MEDIATED OXIDATION; ESSENTIAL OILS; POSTHARVEST; MELATONIN; QUALITY; FRUIT; FILMS; COLOR; LIFE;
D O I
10.1016/j.ijbiomac.2023.126673
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Postharvest avocado losses are mainly due to anthracnose disease caused by Colletotrichum gloeosporioides. Chemical fungicides are effective, but their negative effects on health and the environment have led to the search for sustainable alternatives such as biopolymer-based coatings and natural compounds. Therefore, chitin nanocrystals (NCChit) were extracted using a sustainable deep eutectic solvent (DES) and chemically modified into oxidized chitin nanocrystals (O-NCChit) or deacetylated chitin nanocrystals (D-NCChit) to modulate and increase the charge surface density and the dispersibility of the crystals. The modified NCChits were dispersed with silk fibroins (SF), essential oil (EO), melatonin (MT) and/or phenylalanine (Phe) to elaborate active coatings. Antioxidant and antifungal in vitro analyses showed that the O-NCChit/SF-based coating had the best performance. In addition, in vivo tests were carried out through the artificial inoculation of C. gloeosporioides on coated avocados. O-NCChit/SF/MT-based coatings reduced the severity of anthracnose by 45 %, the same effect as the chemical fungicide (Prochloraz (R)). Moreover, avocado quality parameters during cold storage and the shelf-life period were also evaluated, where nonsignificant differences were observed. Therefore, this study demonstrates the great potential of O-NCChit and SF in combination with active compounds for the control of anthracnose in 'Hass' avocados.
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页数:11
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