AsQM: Audio Streaming Quality Metric Based on Network Impairments and User Preferences

被引:3
作者
dos Santos, Marcelo Rodrigo [1 ]
Batista, Andreza Patricia [1 ]
Rosa, Renata Lopes [1 ]
Saadi, Muhammad [2 ]
Melgarejo, Dick Carrillo [3 ]
Rodriguez, Demostenes Zegarra [1 ]
机构
[1] Univ Fed Lavras, Comp Sci Dept, BR-37202618 Lavras, Brazil
[2] Univ Cent Punjab, Elect Engn Dept, Lahore 54000, Pakistan
[3] Lappeenranta Lahti Univ Technol, Sch Energy Syst, Lappeenranta 53850, Finland
基金
巴西圣保罗研究基金会;
关键词
Index Terms-Audio streaming quality metric; QoE; audio objective metric; multimedia streaming; user preference; VIDEO QUALITY; OBJECTIVE ASSESSMENT; SERVICES; PRIMACY; RECENCY; MODEL;
D O I
10.1109/TCE.2023.3255411
中图分类号
TM [电工技术]; TN [电子技术、通信技术];
学科分类号
0808 ; 0809 ;
摘要
Audio streaming services have many users because the proliferation of cloud-based audio streaming services for different content. The complex networks that support these services do not always guarantee an acceptable quality on the end-user side. In this paper, the impact of temporal interruptions on the audio streaming reproduction and the user's preference in relation to audio content are studied. In order to determine the key parameters in the audio streaming service, subjective tests are conducted, and their results show that a user's quality-of-experience (QoE) is highly correlated with the following application parameters: the number of temporal interruptions or stalls, its frequency and length, and the temporal location where they occur. However, most important, the experimental results demonstrate that users' preference for audio content plays an important role in users' QoE. Thus, a preference factor (PF) function is defined and considered in the formulation of the proposed metric named audio streaming quality metric (AsQM). Considering that multimedia service providers are based on Web servers, a framework to obtain user information is proposed. Furthermore, the results show that the AsQM implemented in the audio player of an end user's device has a low impact on energy, processing and memory consumption.
引用
收藏
页码:408 / 420
页数:13
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