Fluid flow structures gut microbiota biofilm communities by distributing public goods

被引:7
作者
Wong, Jeremy P. H. [1 ,2 ,3 ]
Stettler, Michaela Fischer- [4 ]
Zeeman, Samuel C. [4 ]
Battin, Tom J. [3 ]
Persat, Alexandre [1 ]
Hwa, Terence [2 ]
机构
[1] Ecole Polytech Fed Lausanne, Inst Bioengn, Sch Life Sci, CH-1015 Lausanne, Switzerland
[2] Ecole Polytech Fed Lausanne, Global Hlth Inst, Sch Life Sci, CH-1015 Lausanne, Switzerland
[3] Ecole Polytech Fed Lausanne, Sch Architecture Civil & Environm Engn, CH-1015 Lausanne, Switzerland
[4] Swiss Fed Inst Technol, Dept Biol, CH-8092 Zurich, Switzerland
基金
瑞士国家科学基金会;
关键词
biofilms; microbiota; nutrient sharing; CROSS-FEEDING INTERACTIONS; BACTEROIDES-THETAIOTAOMICRON; EVOLUTION; SPECIFICITY; COOPERATION; DIFFUSION; BINDING; GROWTH;
D O I
10.1073/pnas.2217577120
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Bacterial gut commensals experience a biologically and physically complex mucosal environment. While many chemical factors mediate the composition and structure of these microbial communities, less is known about the role of mechanics. Here, we demonstrate that fluid flow impacts the spatial organization and composition of gut biofilm communities by shaping how different species interact metabolically. We first demonstrate that a model community composed of Bacteroides thetaiotaomicron (Bt) and Bacteroides fragilis (Bf), two representative human commensals, can form robust biofilms in flow. We identified dextran as a polysaccharide readily metabolized by Bt but not Bf, but whose fermentation generates a public good enabling Bf growth. By combining simulations with experiments, we demonstrate that in flow, Btbiofilms share dextran metabolic by-products, promoting Bf biofilm formation. By transporting this public good, flow structures the spatial organization of the community, positioning the Bf population downstream from Bt. We show that sufficiently strong flows abolish Bf biofilm formation by limiting the effective public good concentration at the surface. Physical factors such as flow may therefore contribute to the composition of intestinal microbial communities, potentially impacting host health.
引用
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页数:12
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