Legumes for global food security - volume II

被引：0

作者：

Jimenez-Lopez, Jose C. ^{[1
]}

Singh, Karam B. ^{[2
]}

Clemente, Alfonso ^{[3
]}

Czubinski, Jaroslaw ^{[4
]}

Ochatt, Sergio ^{[5
]}

Von Wettberg, Eric ^{[6
]}

Smykal, Petr ^{[7
]}

机构：

[1] CSIC, Dept Stress Dev & Signaling Plants, Estn Expt Zaidin, Granada, Spain

[2] Commonwealth Sci & Ind Res Org CSIRO, Agr & Food, Perth, WA, Australia

[3] CSIC, Dept Nutr & Sustainable Anim Prod, Estn Expt Zaidin, Granada, Spain

[4] Poznan Univ Life Sci, Dept Biochem & Food Anal, Poznan, Poland

[5] Univ Bourgogne Franche Comte, Univ Bourgogne, Inst Natl Rech Agr Alimentat & Environm INRAE, Inst Agro,Agroecol, Dijon, France

[6] Univ Vermont, Dept Plant & Soil Sci, Burlington, VT USA

[7] Palacky Univ Olomouc, Dept Bot, Olomouc, Czech Republic

来源：

FRONTIERS IN PLANT SCIENCE | 2023年 / 14卷

关键词：

legumes; global food security; crop improvement; nutrient management; sustainable agriculture; food and feed security; climate resilience;

D O I：

10.3389/fpls.2023.1273600

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页数：5