共 1 条
Comprehensive chemo-profiling of coumarins enriched extract derived from Aegle marmelos (L.) Correa fruit pulp, as an anti-diabetic and anti-inflammatory agent
被引:11
|作者:
Tiwari, Ritu
[1
,2
]
Mishra, Smita
[1
]
Danaboina, Gnanabhaskar
[1
]
Jadaun, Gaurav Pratap Singh
[1
]
Kalaivani, M.
[1
]
Kalaiselvan, Vivekanandan
[1
]
Dhobi, Mahaveer
[2
]
Raghuvanshi, Rajeev S.
[1
,3
]
机构:
[1] Govt India, Minist Hlth & Family Welf, Indian Pharmacopoeia Commiss, Ghaziabad 201002, India
[2] Delhi Pharmaceut Sci & Res Univ, Dept Pharmacognosy & Phytochem, New Delhi 110017, India
[3] Cent Drugs Stand Control Org, Drugs Controller Gen India, Kotla Rd, New Delhi 110002, India
关键词:
Aegle marmelos;
Bioactive markers enrichment;
Coumarins;
qNMR;
ADMET;
PPI;
AMYLASE INHIBITORY-ACTIVITY;
INDIAN MEDICINAL-PLANT;
COX-2;
INHIBITORS;
POCKETS;
DOCKING;
D O I:
10.1016/j.jsps.2023.101708
中图分类号:
R9 [药学];
学科分类号:
1007 ;
摘要:
Aegle marmelos (L.) Correa is an Indian medicinal plant known for its vast therapeutic activities. In Ayurveda, the plant is known to balance "vata," "pitta," and "kapha" dosh. Recent studies suggest anti-inflammatory, anti-microbial, and anti-diabetic potential but lack in defining the dosage over the therapeutic activities. This study aims to determine the chemical profile of Aegle marmelos fruit extract; identification, enrichment, and characterization of the principal active component(s) having anti-inflammatory and anti-diabetic potential. Targeted enrichment of total coumarins, focusing on marmelo-sin, marmesin, aegeline, psoralen, scopoletin, and umbelliferone, was done from Aegle marmelos fruit pulp, and characterized using advanced high-throughput techniques. In vitro and in silico anti-diabetic and anti-inflammatory activities were assessed to confirm their efficacy and affinity as anti-diabetic and anti-inflammatory agents. The target compounds were also analysed for toxicity by in silico ADMET study and in vitro MTT assay on THP-1 and A549 cell lines. The coumarins enrichment process designed, was found specific for coumarins isolation as it resulted into 48.61% of total coumarins enrich-ment, which includes 31.2% marmelosin, 8.9% marmesin, 4% psoralen, 2% scopoletin, 1.7% umbelliferone, and 0.72% aegeline. The quantification with HPTLC and qNMR was found to be correlated with the HPLC assay results. The present study validates the potential use of Aegle marmelos as an anti-inflammatory and anti-diabetic agent. Coumarins enriched from the plant fruit have good therapeutic activity and can be used for Phytopharmaceutical ingredient development. The study is novel, in which coumarins were enriched and characterized by a simple and sophisticated methodology.& COPY; 2023 The Author(s). Published by Elsevier B.V. on behalf of King Saud University. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
引用
收藏
页数:13
相关论文