The effect of choline chloride-butanediol based deep eutectic solvents on ultrasound-assisted extraction, antioxidant activity and stability of anthocyanins extracted from Perilla frutescens (L.) Britt.

被引:17
作者
Bu, Fanzhen [1 ]
Zhao, Yanqiao [1 ,2 ]
Li, Bin [1 ]
Zhang, Xin [1 ]
Li, Jianying [1 ]
机构
[1] Tianjin Univ Commerce, Sch Biotechnol & Food Sci, Tianjin 300134, Peoples R China
[2] Tianjin Univ Commerce, Coll Biotechnol & Food Sci, Tianjin Key Lab Food Biotechnol, Tianjin 300134, Peoples R China
来源
SUSTAINABLE CHEMISTRY AND PHARMACY | 2023年 / 32卷
关键词
Perilla leaves; Anthocyanins; Deep eutectic solvents; Ultrasonic assisted extraction; GENE-EXPRESSION; WATER; MEDIA;
D O I
10.1016/j.scp.2023.101000
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
To explore the relation between anthocyanins extraction performance and physicochemical prop-erties of choline chloride (ChCl)-butanediol deep eutectic solvents (DESs), sixty formulas consist-ing of ChCl with four butanediol isomers (1,3-butanediol, 1,4-butanediol, 2,3-butanediol, or 1,2-butanediol) at different molar ratios (ChCl/butanediol) and different amounts of water were ex-amined. In this study, 1,3-butanediol was selected as the most promising hydrogen bond donor for the preparation of DESs. The highest anthocyanins content (9.97 & PLUSMN; 0.04 mg/g) was obtained using the DES composed of ChCl and 1,3-butanediol with 1:2 M ratio containing 50% water (DES-2 (50%)) coupled with ultrasound assisted extraction (UAE). The anthocyanins extracted by DES-2 (50%) presented highest 1,1-diphenyl-2-picrylhydrazyl (DPPH) antioxidation activity (1.88 & PLUSMN; 0.01 & mu;M TE/g DW), 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) an-tioxidation activity (5.10 & PLUSMN; 0.09 & mu;M TE/g DW), ferric reducing/antioxidant power (FRAP) an-tioxidation activity (28.39 & PLUSMN; 0.21 & mu;M TE/g DW). Comparative investigations on stability of an-thocyanins proved that DES-2 (50%) offers outstanding advantages over acidified ethanol. After storage at 4 & DEG;C for 6 days, the remaining fraction of the anthocyanins extracted by DES-2 (50%) (92.01 & PLUSMN; 0.52%) was higher than anthocyanins extracted by ethanol (84.25 & PLUSMN; 0.57%).
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页数:11
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