A novel fluorescence biosensor based on CRISPR/Cas12a integrated MXenes for detecting Aflatoxin B1

被引:90
|
作者
Wu, Zhihui [1 ,2 ,3 ,4 ]
Sun, Da-Wen [1 ,2 ,3 ,4 ,5 ]
Pu, Hongbin [1 ,2 ,3 ,4 ]
Wei, Qingyi [1 ,2 ,3 ,4 ]
机构
[1] South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Peoples R China
[2] South China Univ Technol, Acad Contemporary Food Engn, Guangzhou Higher Educ Mega Ctr, Guangzhou 510006, Peoples R China
[3] Guangzhou Higher Educ Mega Ctr, Engn & Technol Res Ctr Guangdong Prov Intelligent, Guangzhou 510006, Peoples R China
[4] Guangzhou Higher Educ Mega Ctr, Guangdong Prov Engn Lab Intelligent Cold Chain Log, Guangzhou 510006, Peoples R China
[5] Natl Univ Ireland, Univ Coll Dublin, Agr & Food Sci Ctr, Food Refrigerat & Computerized Food Technol FRCFT, Dublin, Ireland
基金
中国国家自然科学基金;
关键词
Aflatoxin B1; CRISPR/Cas12a; Fluorescence; Biosensor; MXenes; CRISPR-CAS12A; FUNDAMENTALS; DIAGNOSTICS; APTASENSOR; PRINCIPLES;
D O I
10.1016/j.talanta.2022.123773
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Aflatoxin B1 (AFB1) contamination in food threatens global food safety, and rapid quantitative detection of AFB1 remains a challenge. Herein, a novel fluorescence biosensor was developed for AFB1 detection based on CRISPR/ Cas12a and MXenes. Specifically, the well-designed activator was locked by dual-AFB1 aptamers, Cas12a was directly linked to crRNA to form inactivated complexes, and MXenes efficiently adsorbed FAM fluorophore-modified single-stranded DNA (ssDNA-FAM), quenching its fluorescence. In the presence of AFB1, the activator was released due to the preferential binding of the aptamer to AFB1, and the released activator then activated the trans -cleavage activity of Cas12a to indiscriminately cleave ssDNA on MXenes, leading to the re-covery of the fluorescence signal. The fluorescent biosensor had a wide detection range from 0.001 to 80 ng mL(-1), a detection limit of 0.92 pg mL(-1), and the ability to detect within 80 min. More importantly, the platform demonstrates excellent detection performance in real peanut samples.
引用
收藏
页数:10
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