Plant community diversity alters the response of ecosystem multifunctionality to multiple global change factors

被引:15
作者
Xu, Zhenwei [1 ,2 ]
Guo, Xiao [3 ,5 ]
Allen, Warwick J. [4 ]
Yu, Xiaona [1 ]
Hu, Yi [1 ]
Wang, Jingfeng [1 ]
Li, Mingyan [3 ]
Guo, Weihua [1 ,6 ]
机构
[1] Shandong Univ, Coll Life Sci, Inst Ecol & Biodivers, Qingdao, Peoples R China
[2] Peking Univ, Inst Ecol, Coll Urban & Environm Sci, Key Lab Earth Surface Proc,Minist Educ, Beijing, Peoples R China
[3] Qingdao Agr Univ, Coll Landscape Architecture & Forestry, Qingdao, Peoples R China
[4] Univ Canterbury, Sch Biol Sci, Christchurch, New Zealand
[5] Qingdao Agr Univ, Coll Landscape Architecture & Forestry, Qingdao 266109, Peoples R China
[6] Shandong Univ, Inst Ecol & Biodivers, Coll Life Sci, Qingdao 266237, Peoples R China
基金
中国国家自然科学基金;
关键词
biodiversity; complementarity effects; ecosystem functioning; fungal pathogens; legumes; novel functional plants; selection effects; CLIMATE-CHANGE; BIODIVERSITY LOSS; STABILITY; SELECTION; SHIFT;
D O I
10.1111/gcb.17182
中图分类号
X176 [生物多样性保护];
学科分类号
090705 ;
摘要
Biodiversity is considered important to the mitigation of global change impacts on ecosystem multifunctionality in terrestrial ecosystems. However, potential mechanisms through which biodiversity maintains ecosystem multifunctionality under global change remain unclear. We grew 132 plant communities with two levels of plant diversity, crossed with treatments based on 10 global change factors (nitrogen deposition, soil salinity, drought, plant invasion, simulated grazing, oil pollution, plastics pollution, antibiotics pollution, heavy metal pollution, and pesticide pollution). All global change factors negatively impacted ecosystem multifunctionality, but negative impacts were stronger in high compared with low diversity plant communities. We explored potential mechanisms for this unexpected result, finding that the inhibition of selection effects (i.e., selection for plant species associated with high ecosystem functioning) contributed to sensitivity of ecosystem multifunctionality to global change. Specifically, global change factors decreased the abundance of novel functional plants (i.e., legumes) in high but not low diversity plant communities. The negative impacts of global change on ecosystem multifunctionality were also mediated by increased relative abundance of fungal plant pathogens (identified from metabarcoding of soil samples) and their negative relationship with the abundance of novel functional plants. Taken together, our experiment highlights the importance of protecting high diversity plant communities and legumes, and managing fungal pathogens, to the maintenance of ecosystem multifunctionality in the face of complex global change. Biodiversity is crucial in mitigating the impact of global change on ecosystem multifunctionality. However, its mechanisms remain unclear. We grew 132 plant communities with two levels of plant diversity, crossed with 10 global change factors and measured ecosystem multifunctionality. All global change factors negatively impacted ecosystem multifunctionality, but the impact was stronger in high diversity communities due to reduced selection effects that were, mediated by decreased abundance of novel functional plants and increased fungal plant pathogens. Our study highlights the need to protect high diversity communities to maintain multifunctionality under global change.image
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页数:14
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