Sulfuric Acid Catalyzed Esterification of Amino Acids in Thin Film

被引:4
|
作者
Salvitti, Chiara [1 ]
de Petris, Giulia [1 ]
Troiani, Anna [1 ]
Manago, Marta [1 ]
Di Noi, Alessia [1 ]
Ricci, Andreina [2 ]
Pepi, Federico [1 ]
机构
[1] Sapienza Univ Rome, Dept Chem & Drug Technol, I-00185 Rome, Italy
[2] Univ Campania L Vanvitelli, Dept Math & Phys, I-81100 Caserta, Italy
关键词
ESI mass spectrometry; microdroplets; thinfilm; amino acids; esterification; ACCELERATED REACTIONS; D-FRUCTOSE; GAS-PHASE; DEHYDRATION; PEPTIDES; PRODRUGS;
D O I
10.1021/jasms.3c00284
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
The esterification reaction of different amino acids with methanol catalyzed by H2SO4 was first studied in the small volume of thin films generated by ESI microdroplet deposition. The reaction is promoted by the pneumatic spray of the ESI source and reaches its maximum efficiency at a thin film temperature of 70 degrees C. Selective esterification of the COOH moiety was demonstrated. Microdroplet size and thin film volume and lifetime are critical parameters that influenced the reaction outcome. As expected, L-tyrosine and L-phenylalanine having aromatic side chain substituents were the most reactive amino acids, reaching absolute yields of around 40-50%. The amino acid esterification catalyzed by H2SO4 in a thin film occurs under synthetic conditions in which the same reaction in the bulk is not observed.
引用
收藏
页码:2748 / 2754
页数:7
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