Qualitative and quantitative phytochemical analysis, antioxidant activity and antimicrobial potential of selected herbs Piper betle and Persicaria odorata leaf extracts

被引：20

作者：

Basit, Muhammad Abdul ^{[1
,2
]}

Kadir, Arifah Abdul ^{[1
]}

Chwen, Loh Teck ^{[3
]}

Salleh, Annas ^{[4
]}

Kaka, Ubedullah ^{[5
]}

Idris, Sherifat Banke ^{[1
,6
]}

Farooq, Abdul Asim ^{[7
]}

Javid, Muhammad Arshad ^{[2
]}

Murtaza, Saeed ^{[7
]}

机构：

[1] Univ Putra Malaysia, Fac Vet Med, Dept Preclin Sci, UPM, Serdang 43400, Selangor, Malaysia

[2] Bahauddin Zakariya Univ, Fac Vet Sci, Dept Biosci, Multan 60000, Punjab, Pakistan

[3] Univ Putra Malaysia, Fac Agr, Dept Anim Sci, 43400 UPM, Serdang 43400, Selangor, Malaysia

[4] Univ Putra Malaysia, Fac Vet Med, Dept Vet,Lab Diagnost, 43400 UPM, Serdang 43400, Selangor, Malaysia

[5] Univ Putra Malaysia, Fac Vet Med, Dept Compan Anim Med & Surg, 43400 UPM, Serdang 43400, Selangor, Malaysia

[6] Usmanu Danfodiyo Univ, Fac Vet Med, Dept Vet Pharmacol & Toxicol, Skoto 2346, Nigeria

[7] Bahauddin Zakariya Univ, Fac Vet Sci, Dept Clin Sci, Multan 60000, Punjab, Pakistan

来源：

ASIAN JOURNAL OF AGRICULTURE AND BIOLOGY | 2023年 / 11卷 / 03期

关键词：

Piper betle; Persicaria odorata; Phytochemical analysis; Antibacterial activity; Antioxidant activity; IN-VITRO ANTIOXIDANT; GC-MS; ANTIBACTERIAL; LEAVES; L; NANOPARTICLES; POLYPHENOLS; PROFILE; PLANTS;

D O I：

10.35495/ajab.2023.038

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Plants, their extracts, and plant essential oils are considered prominent sources of new therapeutic substances. Nowadays, medicinal plants like herbs attain the keen interest of consumers and researchers. The present study evaluated Piper betle (P. betle) and Persicaria odorata (P. odorata) leaf extracts for qualitative and quantitative phytochemical screening. The phytochemical analysis of P. betle and P. odorata leaf extracts presented the occurrence of tannins, flavonoids, saponins, phenols, glycosides, and volatile oils. The higher total phenolic content and total tannins were quantified from P. betle methanolic leaf extract. Additionally, it showed increased antioxidant activity compared to P. odorata leaf extracts. The in vitro antibacterial potential of both herbs was estimated against Salmonella enterica, Pseudomonas aeruginosa, Escherichia coli, Bacillus subtilis, Staphylococcus aureus, Candida albicans, and Aspergillus brasiliensis. The methanolic leaf extract of Piper betle showed antibacterial and antifungal activity against these selected strains.

引用

页数：13

共 63 条

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