Evaluation of rural community based agro-tourism for sustainable agriculture and tourism in China

China economic growth is based on agriculture, industry, technology and now domestic and international tourism is contributing in economic growth of China. Agro-tourism of rural community, culture, agriculture, and scenery could contribute largely not only in the development of sustainable tourism but also agriculture. In this study, constructed rural health tourism evaluation system takes natural conditions, market basis and social environment as the primary indicators, 12 indicators of natural resources such as rural environment as secondary indicators, and 57 indicators such as temperature, dimension and humidity as tertiary indicators. Among these indicators, air quality, green space coverage, cultural and entertainment venues, local cultural characteristics and tourist comfort have a great weight. The analytic hierarchy process (AHP) was used to calculate index factors, and fuzzy comprehensive evaluation is the analysis results. Based on the result of the current study, it was observed that rural health tourism has a good market foundation and natural resources, and the overall development level of rural health tourism was medium. Therefore, it is also necessary to development potential of rural health tourism brand construction, rural health tourism and leisure agriculture integration, health tourism reception service facilities, villagers' participation in rural tourism development and other issues, and to solve the guiding issues of the next development of rural health tourism.