THE EFFECT OF LOW-CARBOHYDRATE DIET ON HYPERTENSIVE PATIENTS WITH OBESITY

被引：0
|
作者：
Kim, Hyun-Jin [1 ]
Choi, Jong Han [2 ]
Cho, Yoon Jeong [3 ]
Ko, Seung-Hyun [4 ]
Chon, Suk [5 ]
Kang, Jee-Hyun [6 ]
Kim, Kyoung-Kon [7 ]
Kim, Eun Mi [8 ]
Kim, Hyun Jung [9 ]
Song, Kee-Ho [2 ]
Kim, Kwang Il [10 ]
机构：
[1] Hanyang Univ, Div Cardiol, Dept Internal Med, Coll Med, Seoul, South Korea
[2] Konkuk Univ, Div Endocrinol & Metab, Med Ctr, Seoul, South Korea
[3] Daegu Catholic Univ, Dept Family Med, Sch Med, Daegu, South Korea
[4] St Vincents Hosp, Div Endocrinol & Metab, Seoul, South Korea
[5] Kyung Hee Univ, Dept Endocrinol & Metab, Coll Med, Seoul, South Korea
[6] Konyang Univ, Dept Family Med, Coll Med, Daejeon, South Korea
[7] Gachon Univ, Dept Family Med, Coll Med, Incheon, South Korea
[8] Kangbuk Samsung Hosp, Dept Dietet, Seoul, South Korea
[9] Korea Univ, Dept Prevent Med, Coll Med, Seoul, South Korea
[10] Seoul Natl Univ, Div Geriatr, Sch Med, South, Seoul, South Korea
来源：
JOURNAL OF HYPERTENSION | 2023年 / 41卷
关键词：
D O I：
暂无
中图分类号：
R6 [外科学];
学科分类号：
1002 ; 100210 ;
摘要：
引用
收藏
页码：E272 / E272
页数：1
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