Bacillus pfraonensis sp. nov., a new strain isolated from a probiotic feed additive with low cytotoxicity and antimicrobial activity

被引:0
|
作者
Deng, Fengru [1 ,2 ,3 ]
Chen, Yunsheng [1 ,2 ,3 ]
Xiao, Huiying [1 ,2 ,3 ]
Yao, Chuying [1 ,2 ,3 ]
Chen, Jiaqi [1 ,2 ,3 ]
Zhao, Yuanting [1 ,2 ,3 ]
Jiang, Yapei [1 ,2 ,3 ]
Chen, Jiahang [1 ,2 ,3 ]
Deng, Yiqun [1 ,2 ,3 ]
Wen, Jikai [1 ,2 ,3 ]
机构
[1] South China Agr Univ, Coll Life Sci, Guangdong Prov Key Lab Prot Funct & Regulat Agr Or, Guangzhou 510642, Guangdong, Peoples R China
[2] Guangdong Lab Lingnan Modern Agr, Guangzhou 510642, Guangdong, Peoples R China
[3] South China Agr Univ, Key Lab Zoonosis, Minist Agr & Rural Affairs, Guangzhou 510642, Guangdong, Peoples R China
关键词
Polyphasic taxonomy; B. cereus group; B. pfraonensis sp. nov; Antimicrobial activity; Probiotic feed additive; DNA-DNA HYBRIDIZATION; 16S RIBOSOMAL-RNA; CEREUS GROUP; SEQUENCE; IDENTIFICATION; SOIL;
D O I
10.1016/j.resmic.2023.104090
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Probiotic products containing living microorganisms are gaining popularity, increasing the importance of their taxonomic status. A Bacillus-like isolate, 70 b, cultured from a probiotic feed additive, was ambiguity in taxonomic assignment and could be a novel member of Bacillus cereus group. The results of colony and cellular morphology, physiological and biochemical analysis mainly including growth performance, carbon source utilization, and rMLST and MLST were not conclusive. Fatty acids profile and molecular genetic analysis especially ANI, DDH, and core genome SNPs-based phylogenetic tree confirmed 70 b as one novel species of B. cereus group and proposed as Bacillus pfraonensis sp. nov. Comparative genomic analysis revealed the genetic differences between 70 b and other species of B. cereus group. Pseudomycoicidin was identified in 70 b. 70 b was active against multidrug-resistant pathogenic strains MRSA. The findings support 70 b is a novel species with low cytotoxicity and antimicrobial activity, and provides a better understanding of its unique characteristics and probiotic potential, and exploration of bioactive potential.(c) 2023 Institut Pasteur. Published by Elsevier Masson SAS. All rights reserved.
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页数:11
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