共 50 条
- [22] Quantitative vibrational spectroscopy on pectins. Prediction of the degree of esterification by chemometrics PECTINS AND PECTINASES, 1996, 14 : 541 - 548
- [23] CHARACTERIZATION OF RED GRAPES SKIN EXTRACTS USING VIBRATIONAL SPECTROSCOPY AND CHEMOMETRICS JOURNAL OF SCIENCE AND ARTS, 2020, (02): : 475 - 490
- [24] Identification of Honey Adulterated with Syrup by Raman Spectroscopy and Chemometrics Shipin Kexue/Food Science, 2024, 45 (01): : 254 - 260