A multi-country comparison of jurisdictions with and without mandatory nutrition labelling policies in restaurants: analysis of behaviours associated with menu labelling in the 2019 International Food Policy Study

被引:4
作者
Essman, Michael [1 ]
Burgoine, Thomas [1 ]
Cameron, Adrian [2 ]
Jones, Andrew [3 ]
Kent, Monique Potvin [4 ]
Polden, Megan [5 ]
Robinson, Eric [5 ]
Sacks, Gary [2 ]
Smith, Richard D. [6 ]
Vanderlee, Lana [7 ]
White, Christine [8 ]
White, Martin [1 ]
Hammond, David [8 ]
Adams, Jean [1 ]
机构
[1] Univ Cambridge, MRC Epidemiol Unit, Cambridge, England
[2] Deakin Univ, Inst Hlth Transformat, Burwood, Australia
[3] Liverpool John Moores Univ, Sch Psychol, Liverpool, England
[4] Univ Ottawa, Sch Epidemiol & Publ Hlth, Ottawa, ON, Canada
[5] Univ Liverpool, Inst Populat Hlth Sci, Liverpool, England
[6] Univ Exeter, Med Sch, Exeter, England
[7] Univ Laval, Ctr Nutr Sante & Soc NUTRISS, Sch Nutr, INAF, Quebec City, PQ, Canada
[8] Univ Waterloo, Sch Publ Hlth Sci, Waterloo, ON, Canada
关键词
Obesity; Food policy; Behaviour; Menu label; Restaurant; IMPACT; CHOICES; RECOMMENDATIONS; INTERVENTION; METAANALYSIS; CONSUMPTION; CONSUMER; ENERGY; ADULTS; HEALTH;
D O I
10.1017/S1368980023001775
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Objective:To examine differences in noticing and use of nutrition information comparing jurisdictions with and without mandatory menu labelling policies and examine differences among sociodemographic groups.Design:Cross-sectional data from the International Food Policy Study (IFPS) online survey.Setting:IFPS participants from Australia, Canada, Mexico, United Kingdom and USA in 2019.Participants:Adults aged 18-99; n 19 393.Results:Participants in jurisdictions with mandatory policies were significantly more likely to notice and use nutrition information, order something different, eat less of their order and change restaurants compared to jurisdictions without policies. For noticed nutrition information, the differences between policy groups were greatest comparing older to younger age groups and comparing high education (difference of 10 & BULL;7 %, 95 % CI 8 & BULL;9, 12 & BULL;6) to low education (difference of 4 & BULL;1 %, 95 % CI 1 & BULL;8, 6 & BULL;3). For used nutrition information, differences were greatest comparing high education (difference of 4 & BULL;9 %, 95 % CI 3 & BULL;5, 6 & BULL;4) to low education (difference of 1 & BULL;8 %, 95 % CI 0 & BULL;2, 3 & BULL;5). Mandatory labelling was associated with an increase in ordering something different among the majority ethnicity group and a decrease among the minority ethnicity group. For changed restaurant visited, differences were greater for medium and high education compared to low education, and differences were greater for higher compared to lower income adequacy.Conclusions:Participants living in jurisdictions with mandatory nutrition information in restaurants were more likely to report noticing and using nutrition information, as well as greater efforts to modify their consumption. However, the magnitudes of these differences were relatively small.
引用
收藏
页码:2595 / 2606
页数:12
相关论文
共 50 条
  • [1] The effect of energy and fat content labeling on food consumption pattern: a systematic review and meta-analysis
    Agarwal, Deepali
    Ravi, Priyanka
    Purohit, Bharathi
    Priya, Harsh
    [J]. NUTRITION REVIEWS, 2022, 80 (03) : 453 - 466
  • [2] [Anonymous], 2017, World Health Organization, V17, P28
  • [3] A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior
    Bleich, Sara N.
    Economos, Christina D.
    Spiker, Marie L.
    Vercammen, Kelsey A.
    VanEpps, Eric M.
    Block, Jason P.
    Elbel, Brian
    Story, Mary
    Roberto, Christina A.
    [J]. OBESITY, 2017, 25 (12) : 2018 - 2044
  • [4] The publics' understanding of daily caloric recommendations and their perceptions of calorie posting in chain restaurants
    Bleich, Sara N.
    Pollack, Keshia M.
    [J]. BMC PUBLIC HEALTH, 2010, 10
  • [5] Consumers' estimation of calorie content at fast food restaurants: cross sectional observational study
    Block, Jason P.
    Condon, Suzanne K.
    Kleinman, Ken
    Mullen, Jewel
    Linakis, Stephanie
    Rifas-Shiman, Sheryl
    Gillman, Matthew W.
    [J]. BMJ-BRITISH MEDICAL JOURNAL, 2013, 346
  • [6] Nutrition labels on pre-packaged foods: a systematic review
    Campos, Sarah
    Doxey, Juliana
    Hammond, David
    [J]. PUBLIC HEALTH NUTRITION, 2011, 14 (08) : 1496 - 1506
  • [7] A Meta-Analysis to Determine the Impact of Restaurant Menu Labeling on Calories and Nutrients (Ordered or Consumed) in US Adults
    Cantu-Jungles, Thaisa M.
    McCormack, Lacey A.
    Slaven, James E.
    Slebodnik, Maribeth
    Eicher-Miller, Heather A.
    [J]. NUTRIENTS, 2017, 9 (10)
  • [8] Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption
    Crocketta, Rachel A.
    King, Sarah E.
    Marteau, Theresa M.
    Prevost, A. T.
    Bignardi, Giacomo
    Roberts, Nia W.
    Stubbs, Brendon
    Hollands, Gareth J.
    Jebb, Susan A.
    [J]. COCHRANE DATABASE OF SYSTEMATIC REVIEWS, 2018, (02):
  • [9] Supplementing Menu Labeling With Calorie Recommendations to Test for Facilitation Effects
    Downs, Julie S.
    Wisdom, Jessica
    Wansink, Brian
    Loewenstein, George
    [J]. AMERICAN JOURNAL OF PUBLIC HEALTH, 2013, 103 (09) : 1604 - 1609
  • [10] Calorie Labeling, Fast Food Purchasing and Restaurant Visits
    Elbel, Brian
    Mijanovich, Tod
    Dixon, L. Beth
    Abrams, Courtney
    Weitzman, Beth
    Kersh, Rogan
    Auchincloss, Amy H.
    Ogedegbe, Gbenga
    [J]. OBESITY, 2013, 21 (11) : 2172 - 2179