Simultaneous monitoring of ceftaroline fosamil and its active form ceftaroline during stability study of commercial sample-a new stability-indicating HPLC method, drug decomposition in clinical use conditions and degradation products by LC-MS

被引:0
|
作者
Moretto, Paula de Oliveira [1 ]
Carlos, Graciela [1 ]
Barbosa, Fabio de Souza [2 ]
Garcia, Cassia V. [1 ]
de Oliveira, Tiago Franco [2 ]
Mendez, Andreas S. L. [1 ,3 ]
机构
[1] Univ Fed Rio Grande do Sul, Programa Posgrad Ciencias Farmaceut, Porto Alegre, RS, Brazil
[2] Univ Fed Ciencias Saude Porto Alegre, Programa Posgrad Ciencias Saude, Porto Alegre, RS, Brazil
[3] Univ Fed Rio Grande do Sul, Programa Posgrad Ciencias Farmaceut, Ave Ipiranga 2752,Sala 307, BR-90610000 Porto Alegre, RS, Brazil
关键词
Ceftaroline fosamil; degradation products; HPLC; LC-MS; stability-indicating method; PERFORMANCE LIQUID-CHROMATOGRAPHY;
D O I
10.1080/10826076.2023.2216750
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Ceftaroline fosamil (prodrug) and ceftaroline (active form; degradation product) were simultaneously determined by a new stability-indicating HPLC method. These two forms were monitored during stability investigation of drug formulation reconstituted solution following the same conditions used for clinical use (refrigeration and room temperature). In general terms, ceftaroline fosamil is stable when stored at refrigerator until 48 h, with a drug residual content of 93.99% (in saline diluent) and 97.18% (in 5% glucose diluent). At room temperature, its chemical stability is critical, being necessary attention in the time infusion. Ceftaroline free basis was formed during stability testing, and its concentration has increased along the time. A forced degradation study was also performed for evaluation of the main degradation products, which were identified by LC-MS analysis. Applying selected stress conditions, five degradation products were structurally identified, with variation on side chain and cephalosporinic ring. The opened beta-lactam ring and ceftaroline free basis can be highlighted.
引用
收藏
页码:56 / 66
页数:11
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