Metal pollution and potential human health risk assessment in major seafood items (fish, crustaceans, and cephalopods)

被引：16

作者：

Haseeb-ur-Rehman, Muhammad ^{[1
]}

Munshi, Alia Bano ^{[1
]}

Atique, Usman ^{[2
]}

Kalsoom, Shahida ^{[3
]}

机构：

[1] Univ Karachi, Ctr Excellence Marine Biol, Karachi, Pakistan

[2] Chungnam Natl Univ, Dept Biosci & Biotechnol, Daejeon, South Korea

[3] Govt APWA Post Grad Coll Women, Educ Dept, Stat, Lahore, Pakistan

来源：

MARINE POLLUTION BULLETIN | 2023年 / 188卷

关键词：

Seafood processing; Metals; Fish; Crustaceans; Cephalopods; Health risk; HEAVY-METALS; BIOACCUMULATION; ACCUMULATION; TISSUES; COAST; RIVER; BAY;

D O I：

10.1016/j.marpolbul.2023.114581

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

Global seafood consumers are increasingly concerned about and prefer safe, high-quality, and hazard-free seafood products. This study investigated various Pakistani processing plants supplying the international market and explored commercially important seafood species (fish, crustaceans, and cephalopods) for metal content, contamination, and potential health risks. The results showed that the metal concentrations differed significantly among species. The metals loads were as Fe > Cu > Zn > Mn > Pb > Ni > Cd > Hg. Contamination factor (CF), pollution load index (PLI), and metal pollution index (MPI), verified negligible contamination of seafood. As assessed by the estimated daily intake, target hazard quotient, hazard index, and carcinogenic risk, the potential human health risks associated with the contaminated seafood were lower than the perceived threat. In conclusion, seafood processing plants export products that meet international food safety standards and are safe for consumers worldwide.

引用

页数：9

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