N-glycans;
Capillary zone electrophoresis;
Purification;
Sample loss;
GEL-ELECTROPHORESIS;
SEPARATION;
D O I:
10.1016/j.jpba.2023.115812
中图分类号:
O65 [分析化学];
学科分类号:
070302 ;
081704 ;
摘要:
Capillary gel electrophoresis is a widely used method for rapid separation of fluorophore labeled carbohydrates. Even though, many publications conferred about this popular technique, no report yet investigated the possible sample losses during the purification process of the fluorophore labeling reaction mixture. In the present work, normal polarity capillary zone electrophoresis separation mode was applied to take advantage of the opposite migration directions of the electroosmotic flow and the negatively charged sample components using Trishexanoic acid running buffer at basic pH. For purification free oligosaccharide analysis, the separation parameters were designed in such a way that the triple charged labeling reagent of aminopyrenetrisulfonate (APTS) could not enter the separation capillary in contrary to the labeled sample components of interest, therefore, the APTS did not have to be removed before analysis. The method was used to show electrophoretic profile differences possibly caused by the cleanup process that was immediately apparent by comparing the electropherograms of the purified and non-purified APTS labeled maltooligosaccharides. Furthermore, qualitative and quantitative N-glycosylation profile alterations were revealed during CZE separation of the fluorophore labeling reaction mixtures before and after purification along with the analysis of the consecutively used washing solutions for the well characterized standard glycoproteins of IgG, ribonuclease B and fetuin.
机构:
Fourth Mil Med Univ, Sch Pharm, Xian 710032, Peoples R China
Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 710062, Peoples R ChinaFourth Mil Med Univ, Sch Pharm, Xian 710032, Peoples R China
Hu, Yuanyuan
Wang, Tong
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机构:
Fourth Mil Med Univ, Sch Pharm, Xian 710032, Peoples R ChinaFourth Mil Med Univ, Sch Pharm, Xian 710032, Peoples R China
Wang, Tong
Yang, Xingbin
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h-index: 0
机构:
Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 710062, Peoples R ChinaFourth Mil Med Univ, Sch Pharm, Xian 710032, Peoples R China
Yang, Xingbin
Zhao, Yan
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机构:
Fourth Mil Med Univ, Sch Pharm, Xian 710032, Peoples R ChinaFourth Mil Med Univ, Sch Pharm, Xian 710032, Peoples R China
机构:
GUANGDONG MED COLL,AFFILIATED HOSP,RESP DIS RES LAB,ZHANJIANG 524001,PEOPLES R CHINAGUANGDONG MED COLL,AFFILIATED HOSP,RESP DIS RES LAB,ZHANJIANG 524001,PEOPLES R CHINA
He, JL
Li, HP
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GUANGDONG MED COLL,AFFILIATED HOSP,RESP DIS RES LAB,ZHANJIANG 524001,PEOPLES R CHINAGUANGDONG MED COLL,AFFILIATED HOSP,RESP DIS RES LAB,ZHANJIANG 524001,PEOPLES R CHINA
Li, HP
Li, XG
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机构:
GUANGDONG MED COLL,AFFILIATED HOSP,RESP DIS RES LAB,ZHANJIANG 524001,PEOPLES R CHINAGUANGDONG MED COLL,AFFILIATED HOSP,RESP DIS RES LAB,ZHANJIANG 524001,PEOPLES R CHINA
Li, XG
CHEMICAL JOURNAL OF CHINESE UNIVERSITIES-CHINESE,
1997,
18
(11):
: 1791
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1793