Response Times and Subjective Complexity of Food Choices: A Web-Based Experiment Across 3 Countries

被引:4
作者
Atzori, Rossella [1 ]
Pellegrini, Andrea [2 ]
Lombardi, Ginevra, V [3 ]
Scarpa, Riccardo [4 ,5 ,6 ]
机构
[1] Univ Cagliari, Dept Econ & Business, Via St Ignazio da Laconi 17, I-09123 Cagliari, Italy
[2] Univ Technol Sydney, Ctr Business Intelligence & Data Analyt, Business Sch, Sydney, NSW, Australia
[3] Univ Florence, Dept Econ & Management, Florence, Italy
[4] Univ Verona, Dept Business Adm, Verona, Italy
[5] Univ Durham, Business Sch, Durham, England
[6] Univ Waikato, Waikato Management Sch, Hamilton, New Zealand
基金
瑞士国家科学基金会;
关键词
response time; choice experiments; computer-based surveys; cognitive effort; food choices; CLIENT-SIDE PARADATA; CONTINGENT VALUATION; RESPONDENTS TIME; COGNITIVE EFFORT; TASK COMPLEXITY; PREFERENCE; SCALE; QUALITY; MODELS; EFFICIENCY;
D O I
10.1177/08944393211073585
中图分类号
TP39 [计算机的应用];
学科分类号
081203 ; 0835 ;
摘要
Accurate collection of response times is one of the main advantages of web-administered stated choice experiments and it can be thought of as a behavioral indicator of cognitive effort. We use data from a food choice experiment administered across three countries and estimate a panel Mixed Multinomial Logit Model to obtain individual-specific utility weights. These are used to construct two utility-based measures of contextual choice complexity, which are combined with subjective measures of cognitive resources as well as indicators of opt-out selection. We first develop and then test hypothesized effects of complexity at the level of single choice task and choice sequence on response times. By using a log-linear random effects model with choice task response-time as dependent variable, we isolate these effects from other background variables. Results suggest that as our measures of complexity increase, so do response times and such effects are robust across the three countries. We argue that these results broadly support the validity of web-based choice surveys to measure food preference. We suggest that computers can help improve survey design by implementing algorithms to improve the overall efficiency of choice tasks design, for example, by using adaptive design algorithms that control cognitive challenges in accordance with the respondent's predicted ability to tackle cognitive effort.
引用
收藏
页码:1381 / 1404
页数:24
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