Dairy farming and the cheese trade in Minas Gerais, 18th-20th centuries

被引：0

作者：

Carrara, Angelo Alves ^{[1
]}

Benites, Rodrigo Gandolfi ^{[1
,2
]}

机构：

[1] Inst Ciencias Humanas, Dept Hist, Rua Jose Lourenco Kelmer,S-N,Campus Univ, BR-36036900 Juiz De Fora, Brazil

[2] Empresa Brasileira Pesquisa Agr, Rua Eugenio Nascimento 610, BR-36038330 Juiz De Fora, Brazil

来源：

关键词：

dairy cattle; milk products; cheese; Melinis minuti-flora; ALIEN GRASSES; ABUNDANCE;

D O I：

10.26882/histagrar.089e07a

中图分类号：

K [历史、地理];

学科分类号：

06 ;

摘要：

Departamento de Historia na

引用

页码：95 / 126

页数：32

共 118 条

[31]

DOMINGUES Octavio, 1964, REV AGR-BRUSSELS, V39, P47

[32]

Düsterhöft EM, 2018, GLOBAL CHEESEMAKING TECHNOLOGY: CHEESE QUALITY AND CHARACTERISTICS, P326

[33]

Edwards Bryan., 1793, The History, Civil and Commercial, of the British Colonies in the West Indies, DOI 10.5962/bhl.title.162328

[34]

ESCHWEGE Wilhelm Ludwig von, 1825, HIST MEMORIAS ACAD R, V9, P1

[35]

ESCHWEGE Wilhelm Ludwig von, 1830, BRASILIEN NEW WELT

[36]

ESTEVES Albino, 1915, ALBUM MUNICIPIO JUIZ

[37]

FANICA Pierre-Olivier, 2008, LAIT VACHE CITADIN

[38]

Filgueiras T. D. S., 1990, CADERNOS GEOCIENCIAS, V5, P57

[39]

FONSECA Dilermando Miranda da, 2010, PLANTAS FORRAGEIRAS, P220

[40]

FREITAS Glauco Kimura de, 1999, Dissertacao de mestrado