A thermostable and acidophilic mannanase from Bacillus mojavensis: its sustainable production using spent coffee grounds, characterization, and application in grape juice processing

被引:8
作者
Cilmeli, Sumeyye [1 ]
Doruk, Tugrul [1 ]
Konen-Adiguzel, Serpil [2 ]
Adiguzel, Ali Osman [1 ]
机构
[1] Univ Ondokuz Mayis, Sci & Letter Fac, Dept Mol Biol & Genet, Samsun, Turkiye
[2] Univ Suleyman Demirel, Sci & Letter Fac, Dept Biol, Isparta, Turkiye
关键词
Mannanase; Thermostable; Acidophilic; Bacillus mojavensis; Spent coffee grounds; Juice processing; BETA-MANNANASE; ALPHA-GALACTOSIDASE; GENE CLONING; PURIFICATION; BETA-1,4-MANNANASE; EXPRESSION; SUBTILIS; OPTIMIZATION; SYNERGISM;
D O I
10.1007/s13399-022-02602-1
中图分类号
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号
0807 ; 0820 ;
摘要
The utilization of enzymes in various industrial applications has attracted increasing attention in recent years. However, their production costs and instability in extreme environments are two significant factors that limit their use in industry. Mannanase production from Bacillus mojavensis using spent coffee grounds (SCGs), which are inexpensive and most abundant domestic industrial waste, was increased about 32-fold with optimization of submerged fermentation (SmF) medium using Plackett-Burman design (PBD) and response surface methodology-Box-Behnken design (RSM-BBD). Moreover, BmMan production in a 5-L stirred bioreactor resulted in an enzyme titer of 32.55 U/mL. BmMan was partially purified 2.28-fold with 63.01% yield using ultrafiltration and ammonium sulfate precipitation techniques. The molecular weight of partially purified mannanase (BmMan) was estimated by zymography to be 24 kDa. Biochemical characterization of BmMan showed that optimal pH and temperature for catalysis were 4.0 and 70 degrees C, respectively. BmMan showed a half-life of 40.8, 150.2, 210.2, and 387.6 min at 80, 70, 60, and 50 degrees C, respectively. Subjecting to bivalent cations and chemicals, Ag2+, Ca2+, Ni2+, Mg2+, Mn2+, Fe2+, DTT, Triton X-100, SDS, and beta-mercaptoethanol enhanced BmMan activity. Additionally, BmMan was compatible with methanol, DMSO, isopropanol, and butanol. The clarity and nutritional value of grape juice were improved after the treatment with the enzyme. Ultrafiltrate obtained by passing cell-free culture liquid through a 10-kDa molecular weight cutoff (MWCO) membrane exhibited antimicrobial and antioxidant activity without showing genotoxicity. To the best of our knowledge, this is the first report describing the thermostable and acidophilic mannanases produced by Bacillus taxa and the first study suggesting the multiple uses of SCGs.
引用
收藏
页码:3811 / 3825
页数:15
相关论文
共 66 条
[1]  
Adiguzel A, 2015, J FOOD SCI TECH MYS, V52, P5292, DOI 10.1007/s13197-014-1609-y
[2]   Production and characterization of thermo-, halo- and solvent-stable esterase from Bacillus mojavensis TH309 [J].
Adiguzel, Ali Osman .
BIOCATALYSIS AND BIOTRANSFORMATION, 2020, 38 (03) :210-226
[3]   Purification and characterization of a thermostable endo-beta-1,4 mannanase from Weissella viridescens LB37 and its application in fruit juice clarification [J].
Adiguzel, Gulsah ;
Sonmez, Zeynep ;
Adiguzel, Ahmet ;
Nadaroglu, Hayrunnisa .
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2016, 242 (05) :769-776
[4]   Biochemical properties of partially purified surfactant-tolerant alkalophilic endo beta-1,4 xylanase and acidophilic beta-mannanase from bacteria resident in ruminants' guts [J].
Badejo, Oludotun Ayooluwa ;
Olaniyi, Oladipo Oladiti ;
Ayodeji, Adeyemi Oluwadare ;
Lawal, Olusola Tosin .
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, 2021, 34
[5]   Selection of Bacillus subtilis US191 as a mannanase-producing probiotic candidate [J].
Blibech, Monia ;
Mouelhi, Sana ;
Farhat-Khemakhem, Ameny ;
Boukhris, Ines ;
El Ayeb, Afef ;
Chouayekh, Hichem .
BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, 2019, 66 (05) :858-869
[6]   Purification and Characterization of a Low Molecular Weight of β-Mannanase from Penicillium occitanis Pol6 [J].
Blibech, Monia ;
Ghorbel, Raoudha Ellouz ;
Fakhfakh, Ines ;
Ntarima, Patricia ;
Piens, Katheleen ;
Ben Bacha, Abir ;
Chaabouni, Semia Ellouz .
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2010, 160 (04) :1227-1240
[7]  
BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3
[8]   Purification and characterization of an alkali-thermostable β-mannanase from Bacillus nealsonii PN-11 and its application in mannooligosaccharides preparation having prebiotic potential [J].
Chauhan, Prakram Singh ;
Sharma, Prince ;
Puri, Neena ;
Gupta, Naveen .
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2014, 238 (06) :927-936
[9]   High-level expression of a β-mannanase (manB) in Pichia pastoris GS115 for mannose production with Penicillium brevicompactum fermentation pretreatment of soybean meal [J].
Chen, Mianhui ;
Wang, Jingjing ;
Lin, Lin ;
Wei, Wei ;
Shen, Yaling ;
Wei, Dongzhi .
BIOPROCESS AND BIOSYSTEMS ENGINEERING, 2021, 44 (03) :549-561
[10]   Biochemical analyses of a novel thermostable GH5 endo β-1,4-mannanase with minor β-1,4-glucosidic cleavage activity from Bacillus sp. KW1 and its synergism with a commercial α-galactosidase on galactomannan hydrolysis [J].
Chen, Xi ;
Wang, Xinhai ;
Liu, Yun ;
Zhang, Ruiqin ;
Zhang, Liang ;
Zhan, Ruoting ;
Wang, Sidi ;
Wang, Kui .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2021, 166 :778-788