Chemical composition and antioxidant activity of petroleum ether fraction of Rosmarinus officinalis

被引：8
作者：
Shen, Xiaojing [1 ]
Zhou, Ming [1 ]
Zhu, Xingfan [1 ]
Zhang, Jiaojiao [1 ]
Xu, Junju [2 ,3 ]
Jiang, Weiwei [1 ,3 ,4 ]
机构：
[1] Yunnan Agr Univ, Coll Sci, Kunming, Peoples R China
[2] Yunnan Agr Univ, Coll Tobacco Sci, Kunming, Peoples R China
[3] Educ Dept Yunnan Prov, Key Lab Sustainable Utilizat Plateau Characterist, Kunming, Peoples R China
[4] Yunnan Characterist Plant Extract Lab, Kunming 650106, Peoples R China
来源：
HELIYON | 2023年 / 9卷 / 11期
关键词：
Rosmarinus officinalis; Chemical composition; Antioxidant; ESSENTIAL OIL;
D O I：
10.1016/j.heliyon.2023.e21316
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
The presented study examines the chemical composition and antioxidant activity of the petroleum ether fraction of Rosmarinus officinalis (PEF-RO), which was obtained via 75 % ethanol extraction followed by petroleum ether extraction. The obtained fractions were analyzed by gas chromatography-mass spectrometry (GC-MS). The in vitro antioxidant activity of PEF-RO was investigated using various assays, including 1,1-diphenyl-2-picrylhydrazyl (DPPH), 2,2 '-azinobis-(3-ethylbenzthiazoline-6-sulfonate (ABTS) free radical scavenging, and ferric reducing antioxidant power (FRAP) method. A total of 82 chemical components were successfully identified, totaling 10.06 % of PEF-RO content. The identified components consisted of 24 hydrocarbons, 14 ketones, 16 alcohols, 4 phenols, 14 esters, and 10 other compounds. Notably, verbenone (2.4377 %), vitamin A (0.6854 %), trans-geraniol (0.5998 %), linolenic acid (0.5713 %), and 1,8-eucalyptol (0.5323 %) were the most abundant compounds, and there are many trace components in PEF-RO. PEF-RO's IC50 values of DPPH and ABTS free radical scavenging were determined as 0.36 mg/mL and 0.19 mg/mL, respectively. FRAP-method was employed to measure the total antioxidant energy of PEF-RO, which displayed good antioxidant activity. The obtained data provides the foundation for the comprehensive development and utilization of Rosmarinus officinalis.
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页数：9
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