Fabrication and characterization of gallic-acid/nisin loaded electrospun core/shell chitosan/polyethylene oxide nanofiberous membranes with free radical scavenging capacity and antimicrobial activity for food packing applications

被引：26

作者：

Tajfiroozeh, Farzaneh ^{[1
]}

Moradi, Ali ^{[2
,3
]}

Shahidi, Fakhri ^{[1
,6
]}

Movaffagh, Jebrail ^{[4
]}

Kamali, Hossein ^{[4
]}

Roshanak, Sahar ^{[1
]}

Shahroodi, Azadeh ^{[5
]}

机构：

[1] Ferdowsi Univ Mashhad, Fac Agr, Dept Food Sci & Technol, Mashhad, Iran

[2] Mashhad Univ Med Sci, Orthoped Res Ctr, Mashhad, Iran

[3] Mashhad Univ Med Sci, Ghaem Hosp, Clin Res Dev Unit, Mashhad, Iran

[4] Mashhad Univ Med Sci, Pharmaceut Technol Inst, Targeted Drug Delivery Res Ctr, Mashhad, Iran

[5] Mashhad Univ Med Sci, Sch Pharm, Dept Pharmaceut Nanotechnol, Mashhad, Iran

[6] Ferdowsi Univ Mashhad, Fac Agr, Dept Food Sci & Technol, POB 917751163, Mashhad, Iran

来源：

FOOD BIOSCIENCE | 2023年 / 53卷

关键词：

Chitosan; Gallic acid; Nisin; Electrospinning; Food packaging; Shelf life; NISIN; ENCAPSULATION; ANTIOXIDANT; CHITOSAN; NANOPARTICLES; MATS;

D O I：

10.1016/j.fbio.2023.102529

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Food-friendly packaging are supposed to keep the food quality and freshness in terms of moisture and odour and protect foods against microbial putrefying contaminants and oxidant agents. This study has aimed to fabricate biodegradable electrospun chitosan/polyethylene oxide membranes loaded with gallic acid and nisin for anti-oxidant/antibacterial properties. gallic acid/nisin loaded core-shell chitosan/polyethylene oxide nanofiberous membranes were fabricated through electrospinning and characterized by transmission and scanning electron microscopy, fourier-transform infrared spectroscopy, and differential scanning calorimetry as well as antioxidant and antibacterial activities. gallic acid (10%)/nisin (0.05% and 0.07%) loaded membranes showed maximal tensile strength as well as antioxidant and antimicrobial effects for 20 and 60 days, respectively. Stretchable electrospun gallic acid/nisin loaded chitosan/polyethylene oxide membranes possess antioxidant and antibac-terial properties and can be suggested as potential food packaging membranes.

引用

页数：9

共 43 条

[1] Core-Shell Fibers: Design, Roles, and Controllable Release Strategies in Tissue Engineering and Drug Delivery [J].

Abdullah, Muhammad Faiq ;

Nuge, Tamrin ;

Andriyana, Andri ;

Ang, Bee Chin ;

Muhamad, Farina .

POLYMERS, 2019, 11 (12)

[2] Fabrication of gallic acid loaded Hydroxypropyl methylcellulose nanofibers by electrospinning technique as active packaging material [J].

Aydogdu, Ayca ;

Sumnu, Gulum ;

Sahin, Serpil .

CARBOHYDRATE POLYMERS, 2019, 208 :241-250

[3] Gallic acid: Pharmacological activities and molecular mechanisms involved in inflammation-related diseases [J].

Bai, Jinrong ;

Zhang, Yunsen ;

Tang, Ce ;

Hou, Ya ;

Ai, Xiaopeng ;

Chen, Xiaorui ;

Zhang, Yi ;

Wang, Xiaobo ;

Meng, Xianli .

BIOMEDICINE & PHARMACOTHERAPY, 2021, 133

[4] Electrospinning and electrospraying techniques: Potential food based applications [J].

Bhushani, J. Anu ;

Anandharamakrishnan, C. .

TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2014, 38 (01) :21-33

[5] Preparation and application of chitosan-based medical electrospun nanofibers [J].

Chen, Shujie ;

Tian, Haoran ;

Mao, Jinlong ;

Ma, Feng ;

Zhang, Mengtian ;

Chen, Feixiang ;

Yang, Pengfei .

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2023, 226 :410-422

[6]

Chopra H., 2022, NANOTECHNOLOGY INTEL, P135

[7] Encapsulation in food industry with emerging electrohydrodynamic techniques: Electrospinning and electrospraying - A review [J].

Coelho, Silvia Castro ;

Estevinho, Berta Nogueiro ;

Rocha, Fernando .

FOOD CHEMISTRY, 2021, 339

[8]

Cui CJ, 2021, Engineered Regeneration, V2, P82, DOI [10.1016/j.engreg.2021.08.001, 10.1016/j.engreg.2021.08.001, DOI 10.1016/J.ENGREG.2021.08.001]

[9]

Eghbal N, 2020, Antimicrobials in Food, P309

[10]

Engwa GA, 2022, ALTERN THER HEALTH M, V28, P114

← 1 2 3 4 5 →