Editorial: Methods in food chemistry and food science technology

被引：0
|
作者：
Hernandez-Ledesma, Blanca [1 ]
Gomez-Cortes, Pilar [1 ]
机构：
[1] CSIC UAM, Inst Food Sci Res CIAL, Dept Bioact & Food Anal, CIAL,CEI UAM CSIC, Madrid, Spain
来源：
FRONTIERS IN NUTRITION | 2023年 / 10卷
关键词：
alternative proteins; bioactive peptides; protein allergenicity; protein quantification; lipid extraction; soft tribology; sensory quality; uridine;
D O I：
10.3389/fnut.2023.1197880
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：3
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