Antioxidant activity of edible sprouts and phytosterol contents by HPLC/UV analysis (vol 63, 769, 2022)

被引：0
|
作者：
Kim, Juree [1 ]
Kim, Ji Hyun [2 ]
Bang, Se In [3 ]
Shin, Hanna [4 ]
Cho, Eun Ju [3 ]
Lee, Sanghyun [1 ,5 ,6 ]
机构：
[1] Chung Ang Univ, Dept Plant Sci & Technol, Anseong 17546, South Korea
[2] Gyeongsang Natl Univ, Dept Food Sci, Jinju 52725, South Korea
[3] Pusan Natl Univ, Dept Food Sci & Nutr, Busan 46241, South Korea
[4] Natl Inst Forest Sci, Dept Forest Bioresources, Suwon 16631, South Korea
[5] Chung Ang Univ, BET Res Inst, Anseong 17546, South Korea
[6] Nat Prod Inst Sci & Technol, Anseong 17546, South Korea
来源：
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY | 2023年 / 64卷 / 03期
关键词：
D O I：
10.1007/s13580-022-00487-7
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：519 / 519
页数：1
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